Go Back Email Link
+ servings
Homemade Holidays, Raspberry Jellies recipe, homemade candy, holiday candy

Chocolate Covered Raspberry Jellies Candy

Arlene Mobley - Flour On My Face
Surprise your friends and family with these old fashioned homemade Chocolate Raspberry Jellies Candy for a homemade holiday.
5 from 2 votes
Prep Time 24 mins
Cook Time 10 mins
Total Time 34 mins
Course Dessert
Cuisine American
Servings 20 pieces
Calories 132 kcal


  • 1.75 oz Sure Jell powdered fruit pectin 1 box
  • ¾ cup water
  • ½ teaspoon baking soda
  • 1 cup sugar
  • 1 cup light corn syrup
  • 1 dram dram bottle LORANN Raspberry Flavoring or 2 ⅛ teaspoon Raspberry Extract
  • 1 bag Wilton Dark Chocolate Candy Melts
  • 1-2 tablespoons Crisco Shortening
Follow Flour On My Face on Pinterest


  • In a 2-quart saucepan, mix pectin, water and baking soda; stir until foamy.
  • In a separate 2-quart saucepan, mix sugar and corn syrup.
  • Place both pans over high heat at the same time.
  • Cook both mixtures. stirring constantly, about 4 minutes, until foam in pectin mixture has thinned and sugar mixture is boiling rapidly.
  • Stirring constantly, pour pectin mixture in a slow steady stream into the boiling sugar mixture. Continue boiling one minute longer.
  • Remove from heat, stir in flavoring or extract.
  • Immediately pour into a greased 9x5 loaf pan or greased candy molds as I have used.
  • Let stand at room temperature overnight until firm.
  • Turn candy out onto wax paper sprinkled with sugar. Cut candy into ¾ inch squares with a knife dipped into warm water if you used a loaf pan.
  • If you used candy molds turn the candy out and roll in sugar.
  • Allow candy to air dry over night before dipping in chocolate.
  • Dip squares or molded jellies into melted chocolate. Return to wax paper until hardened.


Serving: 1Piece | Calories: 132kcal | Carbohydrates: 29g | Protein: 1g | Fat: 2g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Sodium: 50mg | Potassium: 1mg | Fiber: 1g | Sugar: 27g | Vitamin A: 1IU | Calcium: 3mg | Iron: 1mg
Tried this recipe?Share a picture on Instagram and tag @flouronmyface2