Boiled Shrimp & Spicy Garlic Dipping Sauce
Boiled Florida Pink Shrimp is the best shrimp you will ever taste. I love Boiled Shrimp and Spicy Garlic Dipping Sauce. It is the best way to eat boil and peel shrimp!
Follow Flour On My Face on Pinterest
Spicy Garlic Dipping Sauce
To Cook the Shrimp
If using fresh shrimp de-head and rinse under cold water, leaving peel intact.
Bring a large pot of water to a full rolling boil.
Add the Italian seasoning and garlic salt to the water.
Carefully add shrimp to the pot and boil for 5-7 minutes or until shrimp are bright pink and cooked through. Do not over cook.
Place a large colander in the sink and pour the shrimp into the colander to drain. Do not rinse
To Make the Spicy Garlic Dipping Sauce
Melt the butter and the garlic salt in the microwave for about 20 seconds or until completely melted.
Add the ketchup and hot sauce.
Stir well to combine.
Serve immediately with boiled shrimp, stone crabs or blue crab.
Calories: 583kcal | Carbohydrates: 9g | Protein: 70g | Fat: 28g | Saturated Fat: 15g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 918mg | Sodium: 5497mg | Potassium: 402mg | Fiber: 1g | Sugar: 7g | Vitamin A: 900IU | Vitamin C: 17mg | Calcium: 538mg | Iron: 8mg
Share a picture on Instagram and tag @flouronmyface2