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Boiled Shrimp & Spicy Garlic Dipping Sauce
Arlene Mobley - Flour On My Face
Boiled Florida Pink Shrimp is the best shrimp you will ever taste. I love Boiled Shrimp and Spicy Garlic Dipping Sauce. It is the best way to eat boil and peel shrimp! Spicy Garlic Dipping Sauce is the best seafood dipping sauce you will love.
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Prep Time
5
minutes
mins
Cook Time
8
minutes
mins
Total Time
13
minutes
mins
Course
Appetizer
Cuisine
American
Servings
2
servings
Calories
239
kcal
Ingredients
1x
2x
3x
How to make Boiled Shrimp
▢
1 ½
pounds
uncooked fresh or frozen shrimp
▢
2
teaspoons
Italian Seasoning
▢
1
teaspoon
Garlic Salt with Parsley
How to make Spicy Garlic Dipping Sauce
▢
¼
cup
butter
▢
1
teaspoon
garlic salt w/ parsley
▢
1
teaspoon
Louisiana hot sauce
▢
¼
cup
ketchup
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Instructions
To Cook the Shrimp
If using fresh shrimp de-head and rinse under cold water, leaving peel intact.
Bring a large pot of water to a full rolling boil.
Add the Italian seasoning and garlic salt to the water.
Carefully add shrimp to the pot and boil for 5-7 minutes or until shrimp are bright pink and cooked through. Do not over cook.
Place a large colander in the sink and pour the shrimp into the colander to drain. Do not rinse
To Make the Spicy Garlic Dipping Sauce
Melt the butter and the garlic salt in the microwave for about 20 seconds or until completely melted.
Add the ketchup and hot sauce.
Stir well to combine.
Serve immediately with boiled shrimp, stone crabs or blue crab.
Nutrition
Serving:
1
Serving
Calories:
239
kcal
Carbohydrates:
10
g
Protein:
1
g
Fat:
23
g
Saturated Fat:
15
g
Polyunsaturated Fat:
1
g
Monounsaturated Fat:
6
g
Trans Fat:
1
g
Cholesterol:
61
mg
Sodium:
2833
mg
Potassium:
120
mg
Fiber:
1
g
Sugar:
7
g
Vitamin A:
900
IU
Vitamin C:
3
mg
Calcium:
45
mg
Iron:
1
mg
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