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–+ servings
A small boil filled with spicy garlic dipping sauce with three boiled shrimp hanging over the edge.

Boiled Shrimp & Spicy Garlic Dipping Sauce

Arlene Mobley - Flour On My Face
Boiled Florida Pink Shrimp is the best shrimp you will ever taste. I love Boiled Shrimp and Spicy Garlic Dipping Sauce. It is the best way to eat boil and peel shrimp! Spicy Garlic Dipping Sauce is the best seafood dipping sauce you will love.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Course Appetizer
Cuisine American
Servings 2 servings
Calories 239 kcal

Ingredients  

How to make Boiled Shrimp

  • 1 ½ pounds uncooked fresh or frozen shrimp
  • 2 teaspoons Italian Seasoning
  • 1 teaspoon Garlic Salt with Parsley

How to make Spicy Garlic Dipping Sauce

  • ¼ cup butter
  • 1 teaspoon garlic salt w/ parsley
  • 1 teaspoon Louisiana hot sauce
  • ¼ cup ketchup
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Instructions 

To Cook the Shrimp

  • If using fresh shrimp de-head and rinse under cold water, leaving peel intact.
  • Bring a large pot of water to a full rolling boil.
  • Add the Italian seasoning and garlic salt to the water.
  • Carefully add shrimp to the pot and boil for 5-7 minutes or until shrimp are bright pink and cooked through. Do not over cook.
  • Place a large colander in the sink and pour the shrimp into the colander to drain. Do not rinse

To Make the Spicy Garlic Dipping Sauce

  • Melt the butter and the garlic salt in the microwave for about 20 seconds or until completely melted.
  • Add the ketchup and hot sauce.
  • Stir well to combine.
  • Serve immediately with boiled shrimp, stone crabs or blue crab.

Nutrition

Serving: 1ServingCalories: 239kcalCarbohydrates: 10gProtein: 1gFat: 23gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 61mgSodium: 2833mgPotassium: 120mgFiber: 1gSugar: 7gVitamin A: 900IUVitamin C: 3mgCalcium: 45mgIron: 1mg
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