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2 Ingredient Shrimp Scampi recipe made with SeaPak Shrimp Scampi and fresh zucchini and yelolow squash zoodles, in a green bowl via flouronmyface.com #ad

Zucchini Shrimp Scampi Recipe

Arlene Mobley - Flour On My Face
This easy Zucchini Shrimp Scampi Recipe is just like a traditional Shrimp Scampi recipe except I've replaced the pasta with spiralized zucchini and yellow squash. Zucchini Shrimp Scampi Recipe is a low carb shrimp scampi recipe that tastes so delicious you won't even miss the pasta. AND only has 2 ingredients!
5 from 1 vote
Prep Time 3 mins
Cook Time 8 mins
Total Time 11 mins
Course Main Dish
Cuisine American
Servings 2 servings
Calories 200 kcal


  • 3 small small zucchini
  • 3 small small yellow squash
  • 1 box SeaPak Shrimp Scampi
  • Fresh Parmesan cheese
  • salt and pepper to taste
  • fresh chopped parsley optional
  • lime wedges optional
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  • Using a spiralizer prepare the zucchini and yellow squash by cutting them into thick zoodles(about 4 cups of spiralized zucchini and squash).
  • Rinse the zoodled vegetables under cool water and drain well. Set aside.
  • Heat a large skillet on medium high.
  • Once hot add the shrimp scampi to the pan. Saute 5 minutes occasionally tossing.
  • After five minutes add the spiralized vegetables to the pan. Toss the vegetables and shrimp for 4 or 5 minutes to cook completely  (Being sure to follow the package recommended raw shrimp cooking time of 7-8 minutes. Or check the shrimp with a digital thermometer. Shrimp is fully cooked when the center of the largest shrimp has reach 165 F. degrees.
  • Transfer the fully cooked Zucchini Shrimp Scampi to a serving bowl and sprinkle with some freshly grated Parmesan cheese and freshly chopped parsley.


Calories: 200kcal | Carbohydrates: 11g | Protein: 33g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 357mg | Sodium: 1119mg | Potassium: 1039mg | Fiber: 4g | Sugar: 8g | Vitamin A: 708IU | Vitamin C: 68mg | Calcium: 260mg | Iron: 4mg
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