Pico de Galo Recipe
Arlene Mobley - Flour On My Face
Top your favorite Mexican food with this homemade Pico de Galo recipe for a taste of authentic Mexican food.
Prevent your screen from going dark
Prep Time 10 minutes mins
Cook Time 0 minutes mins
Total Time 10 minutes mins
Course Appetizer, Main Dish
Cuisine Mexican
Servings 10 Servings
Calories 13 kcal
Follow Flour On My Face on Pinterest
Make the Pico de Galo
Put all the ingredients into a bowl and mix to combine.
Cover the bowl or put the salsa in a mason jar and refrigerate for a couple of hours before serving.
Serve with chips or your favorite Mexican food.
Makes about 2 ½ cups of salsa.
Serving: 1ServingCalories: 13kcalCarbohydrates: 3gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 235mgPotassium: 111mgFiber: 1gSugar: 1gVitamin A: 337IUVitamin C: 7mgCalcium: 9mgIron: 1mg
Share a picture on Instagram and tag @flouronmyface2