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Pico de Galo recipe via flouronmyface.com

Pico de Galo Recipe

Arlene Mobley - Flour On My Face
Top your favorite Mexican food with this homemade Pico de Galo recipe for a taste of authentic Mexican food.
5 from 1 vote
Prep Time 10 mins
Cook Time 0 mins
Total Time 10 mins
Course Appetizer, Main Dish
Cuisine Mexican
Servings 10 Servings
Calories 13 kcal


  • 3 medium tomatoes seeded and diced
  • 1 medium onion diced
  • 2 whole jalapeno peppers membrane and seeds removed then diced finely
  • 4 cloves of garlic minced
  • ½ bunch fresh cilantro
  • 1 teaspoon salt
  • 2 whole limes juiced
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  • Dice the fresh vegetables.

Make the Pico de Galo

  • Put all the ingredients into a bowl and mix to combine.
  • Cover the bowl or put the salsa in a mason jar and refrigerate for a couple of hours before serving.
  • Serve with chips or your favorite Mexican food.
  • Makes about 2 ½ cups of salsa.



Serving: 1Serving | Calories: 13kcal | Carbohydrates: 3g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 235mg | Potassium: 111mg | Fiber: 1g | Sugar: 1g | Vitamin A: 337IU | Vitamin C: 7mg | Calcium: 9mg | Iron: 1mg
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