Pico de Galo Recipe

Arlene Mobley - Flour On My Face

Top your favorite Mexican food with this homemade Pico de Galo recipe for a taste of authentic Mexican food.

5 from 1 vote

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Prep Time 10

Cook Time 0

Total Time 10

Course Appetizer, Main Dish

Cuisine Mexican

Servings Servings

Calories 13 kcal

Ingredients

▢ 3 medium tomatoes (seeded and diced)
▢ 1 medium onion diced
▢ 2 whole jalapeno peppers (membrane and seeds removed then diced finely)
▢ 4 cloves of garlic (minced)
▢ ½ bunch fresh cilantro
▢ 1 teaspoon salt
▢ 2 whole limes (juiced)

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Instructions

Prep

Dice the fresh vegetables.

Make the Pico de Galo

Put all the ingredients into a bowl and mix to combine.
Cover the bowl or put the salsa in a mason jar and refrigerate for a couple of hours before serving.
Serve with chips or your favorite Mexican food.
Makes about 2 ½ cups of salsa.

Video

Nutrition

Serving: 1ServingCalories: 13kcalCarbohydrates: 3gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 235mgPotassium: 111mgFiber: 1gSugar: 1gVitamin A: 337IUVitamin C: 7mgCalcium: 9mgIron: 1mg

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