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+ servings
homemade, scratch, baking, Fleischmanns, game day, Super Bowl Food,

Game Day: Bacon Herb Cheese Bread

Arlene Mobley - Flour On My Face
Game Day Bacon, Herb & Cheese Bread this easy cheesy bread recipe is perfect for game day or any day you want to enjoy a homemade baked cheesy bread packed full of herb, cheese and bacon flavor.
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Prep Time 45 mins
Cook Time 20 mins
Total Time 1 hr 5 mins
Course Bread
Cuisine American
Servings 16 servings
Calories 166 kcal

Ingredients  

  • 4-½ cups King Arthur Unbleached All-Purpose Flour
  • 2 envelopes Fleischmann's RapidRise Yeast
  • 2 teaspoons Spice Islands Herb Seasoning
  • 1-½ teaspoons salt
  • 2 cloves garlic minced or 2 teaspoons
  • 1-¼ cups water
  • ¼ cup olive oil
  • 2 eggs room temperature
  • 8 ounces shredded cheese blend (cheddar jack, cheddar mozzarella, ect.), divided
  • 10 slices cooked bacon coarsely chopped
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Instructions 

  • Combine 1-½ cups flour, undissolved yeast, Italian herb seasoning, salt and garlic in a large mixer bowl.
  • Heat water and oil until very warm (120° to 130°F); gradually add to flour mixture. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally.
  • Add eggs and 1 cup flour; beat 2 minutes at high speed. Stir in 1 cup cheese and remaining flour to make a stiff batter.
  • Spread batter on greased 15 x 10-inch jelly roll pan or rimmed baking sheet with at least 1-inch sides. Sprinkle with remaining cheese; top with bacon.
  • Cover; let rise in warm, draft-free place until puffy, about 30 minutes.
  • Bake at 375ºF for 25 to 30 minutes or until done. Cover loosely with foil during last 5 to 10 minutes of baking if cheese begins to overbrown. Remove from pan; cool on wire rack. Serve as strips or squares, or slice and use for sandwiches.

Notes

Topping Variation:
Replace bacon with 1-½ ounces thinly sliced salami,
hot pepper flakes, thinly sliced onion, red or green pepper
Recipe Source Fleischmanns Bread World.

Nutrition

Serving: 1Slice | Calories: 166kcal | Carbohydrates: 13g | Protein: 8g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 37mg | Sodium: 313mg | Potassium: 70mg | Fiber: 1g | Sugar: 1g | Vitamin A: 127IU | Vitamin C: 1mg | Calcium: 79mg | Iron: 1mg
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