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Pulled Pork Sandwich served with chips, coleslaw and a pickle wedge.

Easy Crock Pot Pulled Pork Sandwich

Arlene Mobley - Flour On My Face
This Pulled Pork Sandwich recipe will easily serve a family of five with leftovers. 5 Simple ingredients and one is optional, to the best tender pulled pork sandwiches you've ever tasted. This crock pot barbecue recipe is an easy way to enjoy barbecue pulled pork without using the grill.
5 from 14 votes
Prep Time 5 mins
Cook Time 4 hrs
Total Time 4 hrs 5 mins
Course Main Dish
Cuisine American
Servings 10 servings
Calories 373 kcal


  • 4 pounds boneless pork ribs
  • 1 bottle bottle Sweet Baby Ray Barbecue Sauce or your favorite brand
  • 1 teaspoon dry mustard or a tablespoon of yellow mustard
  • 1 teaspoon garlic powder
  • ¾ cup brown sugar optional
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  • Pour half the bottle barbecue sauce into the bottom of the crock pot.
  • Add all the boneless pork ribs to the crock pot.
  • Pour the remaining barbecue sauce over the boneless pork ribs.
  • Add the dry mustard, garlic powder, and brown sugar if using.
  • Stir well to cover the pork ribs with barbecue sauce.
  • Cook on high for 4 hours or low for 6 to 8 hours (depends on the thickness of the boneless pork ribs).
  • When the pork ribs are cooked through use a fork to pull the tender pork meat apart.
  • Serve on buns.
  • Serves 8 to 10.


Recipe Expert Tips

  • Can use boneless chicken instead of pork.
  • You can use yellow mustard instead of powdered mustard.
  • If you don't like a "sweet" barbecue flavor you can skip the brown sugar.
  • Use a large spoon to dip the grease that has settled on top of the barbecue sauce.
  • Serve with homemade coleslaw.


Serving: 1Serving | Calories: 373kcal | Carbohydrates: 35g | Protein: 41g | Fat: 7g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 109mg | Sodium: 568mg | Potassium: 818mg | Fiber: 1g | Sugar: 31g | Vitamin A: 102IU | Vitamin C: 1mg | Calcium: 42mg | Iron: 2mg
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