Lion King Cake Pops
Lion KIng Cake Pops are a great baby boy baby shower treat. Easy to make and your guests will love them.
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Put the candy melts into the corner of a plastic sandwich bag with 2 teaspoons of crisco shortening. Melt the candy melts in the microwave for 15 seconds.
Then continue melting at 10 second intervals until the candy melts are liquid.
After each 10 seconds knead the candy melts then reheat.
Once melted snip a tiny tiny hole in the corner of the bag.
Drizzle the melted candy coating over each cake pop.
Calories: 57kcal | Carbohydrates: 11g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Sodium: 85mg | Potassium: 8mg | Fiber: 1g | Sugar: 7g | Calcium: 25mg | Iron: 1mg
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