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–+ servings
Lion King Cake Pops, DIY Lion KIng Cake Pops, Baby SHower cake pops

Lion King Cake Pops

Arlene Mobley - Flour On My Face
Lion KIng Cake Pops are a great baby boy baby shower treat. Easy to make and your guests will love them.
5 from 1 vote
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Cook Time 1 minute
Total Time 1 minute
Course Dessert
Cuisine American
Servings 45 cake pops
Calories 57 kcal

Ingredients  

  • How To Make Cake Pops
  • ¼ cup Candy Melts in both dark cocoa and light blue
  • plastic sandwich bags
  • Crisco shortening
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Instructions 

  • Put the candy melts into the corner of a plastic sandwich bag with 2 teaspoons of crisco shortening. Melt the candy melts in the microwave for 15 seconds.
  • Then continue melting at 10 second intervals until the candy melts are liquid.
  • After each 10 seconds knead the candy melts then reheat.
  • Once melted snip a tiny tiny hole in the corner of the bag.
  • Drizzle the melted candy coating over each cake pop.

Nutrition

Calories: 57kcalCarbohydrates: 11gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gSodium: 85mgPotassium: 8mgFiber: 1gSugar: 7gCalcium: 25mgIron: 1mg
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