Go Back Email Link
+ servings
Lion King Cake Pops, DIY Lion KIng Cake Pops, Baby SHower cake pops

Lion King Cake Pops

Arlene Mobley - Flour On My Face
Lion KIng Cake Pops are a great baby boy baby shower treat. Easy to make and your guests will love them.
5 from 1 vote
Cook Time 1 min
Total Time 1 min
Course Dessert
Cuisine American
Servings 45 cake pops
Calories 57 kcal

Ingredients  

  • How To Make Cake Pops
  • ¼ cup Candy Melts in both dark cocoa and light blue
  • plastic sandwich bags
  • Crisco shortening
Follow Flour On My Face on Pinterest

Instructions 

  • Put the candy melts into the corner of a plastic sandwich bag with 2 teaspoons of crisco shortening. Melt the candy melts in the microwave for 15 seconds.
  • Then continue melting at 10 second intervals until the candy melts are liquid.
  • After each 10 seconds knead the candy melts then reheat.
  • Once melted snip a tiny tiny hole in the corner of the bag.
  • Drizzle the melted candy coating over each cake pop.

Nutrition

Calories: 57kcal | Carbohydrates: 11g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Sodium: 85mg | Potassium: 8mg | Fiber: 1g | Sugar: 7g | Calcium: 25mg | Iron: 1mg
Tried this recipe?Share a picture on Instagram and tag @flouronmyface2