Go Back Email Link
+ servings
Mimosa Bar set up via flouronmyface.com

Easy DIY Mimosa Bar

Arlene Mobley - Flour On My Face
Easy DIY Mimosa Bar is a perfect way to celebrate any special occasion. This DIY Mimosa Bar is perfect for baby showers, girls night in, Spring, or Summer.
5 from 1 vote
Prep Time 30 mins
Cook Time 0 mins
Total Time 30 mins
Course Drinks
Cuisine American
Servings 12 People
Calories 86 kcal

Equipment

  • Glass Carafes
  • Plastic Champagne Flutes
  • Large Plastic Bowl or Ice Buckets
  • Pink Plastic Table Cloth
  • Black Chalkboard Banner
  • ¼ Purple ribbon
  • Chalkboard Labels
  • Fine point Chalk Pen
  • Divided Serving Bowl
  • Mini Plastic Tongs
  • Pink Napkins
  • Mod Podge
  • Fine Pink Glitter

Ingredients  

  • 1 bottle Andres Pink Moscato Champagne
  • 1 bottle Andres White Moscato Champagne
  • 1 bottle Welch Sparkling White Grape Juice Cocktail
  • 1 bottle Welch Sparkling Red Grape Juice Cocktail
  • 3 Bottles different flavors of fruit juice
  • 1 cup strawberries
  • 1 whole or 2 oranges
  • ½ quart raspberries
Follow Flour On My Face on Pinterest

Instructions 

  • At least a day before the party use the Mod Podge and glitter to decorate plain plastic Champagne flute.
  • Using the chalk pen write the easy directions on how to mix a Mimosa and add a party message on the chalkboard banner. Hang it on the wall behind the table you plan to set up the Mimosa Bar up on.
  • Write the names of the fruit juice on the chalkboard labels and adhere to each glass carafe.
  • We had Raspberry Lemonade, Orange, and Dragonfruit Mango juice.
  • Drape the table with the plastic tablecloth.
  • Carefully pour the bottled juice into the glass carafes being careful not to drip juice on the labels.
  • Place a large bowl or ice bucket filled with ice on the table and put the sparkling grape juice and champagne in the ice to chill before guest begin arriving.
  • Cut the fruit: slice the citrus and if the strawberries are large cut them into smaller pieces.
  • Place the fruit into the divided serving dish and place it with plastic tongs on the table.
  • Arrange the champagne flutes near the ice bucket.
  • Arrange the carafes of juice on the table.
  • Place napkins on the table.

Nutrition

Serving: 1Serving | Calories: 86kcal | Carbohydrates: 7g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 9mg | Potassium: 189mg | Fiber: 3g | Sugar: 4g | Vitamin A: 16IU | Vitamin C: 18mg | Calcium: 23mg | Iron: 1mg
Tried this recipe?Share a picture on Instagram and tag @flouronmyface2