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+ servings
Vegetable Pasta Soup in a red bowl with crackers on the side.

Crock Pot Vegetable Pasta Soup

Arlene Mobley - Flour On My Face
Crock Pot Vegetable and Pasta Soup is a hearty soup recipe for lunch or dinner. The canned vegetables and beans make it a very easy homemade soup recipe that is satisfying for the hungriest of families.
5 from 5 votes
Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Course Soup
Cuisine American
Servings 8 servings
Calories 274 kcal

Ingredients  

  • 14 oz. can diced tomatoes
  • 14 oz. can corn kernels, drained
  • 14 oz. can green beans, drained
  • 1 medium onion. diced
  • 15 oz. can black beans, drained and rinsed
  • 15 oz. can Cannellini beans, drained and rinsed
  • 15 oz. can Great Northern Beans, drained and rinsed
  • 2 tablespoon minced garlic
  • 1 teaspoon parsley
  • 1 teaspoon fresh thyme or ½ teaspoon dried
  • 1 teaspoon salt
  • ½ teaspoon oregano
  • ½ teaspoon pepper
  • 1 large dried bay leaf
  • 6 cups chicken broth or vegetable broth ((adjust if needed))
  • 1 cup uncooked spiral pasta
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Instructions 

Recipe Prep

  • Drain and rinse the canned vegetables and beans.
  • Peel and dice the onion.

Make the soup

  • Put the diced tomatoes, canned corn, green beans and diced onion in a 8 quart crock pot.
  • Add the drained and rinsed canned black beans, cannellini beans and great northern beans to the slow cooker.
  • Measure and add the minced garlic, dried parsley, dried oregano, fresh thyme, salt and ground black pepper. Add one dried bay leaf.
  • Pour the chicken broth or vegetable broth in over the other soup ingredients.
  • Stir the ingredients to combine and place the lid on the crock pot.
  • Turn the crockpot on high. Slow cook the vegetable soup for 3 or until piping hot.
  • Lift the lid and add the uncooked pasta to the slow cooker and stir.
  • Cook for the remaining hour or until the pasta is el dente.
  • Once done serve with a slice of buttered French bread or crackers.
  • Makes 8 or more servings.

Video

Nutrition

Serving: 1ServingCalories: 274kcalCarbohydrates: 52gProtein: 16gFat: 2gSaturated Fat: 0.4gPolyunsaturated Fat: 1gMonounsaturated Fat: 0.3gCholesterol: 4mgSodium: 1331mgPotassium: 937mgFiber: 12gSugar: 7gVitamin A: 445IUVitamin C: 16mgCalcium: 140mgIron: 5mg
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