Crock Pot Vegetable Pasta Soup
Enjoy hot piping soup any time of the year with this Crock Pot Vegetable Pasta Soup. Vegetable Noodle Soup in the crock pot is easy to make and delicious to eat.
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Simmer the onion and garlic in 2 tablespoons of olive oil in a frying pan until the garlic is slightly browned to wake up the flavors.
Pour the onion, garlic and olive oil into the crockpot.
Add all of the ingredients, except for the pasta to your crockpot.
Turn your crockpot on high. Cook the soup on high for 3-4 hours until all the ingredients are heated through.
After about 3 ½ hours add the pasta.
Cook for the remaining hour, stirring occasionally.
Continue to cook for the remaining ½ or until the pasta is eldente.Turn the crockpot to the warming setting.
Serve with a slice of buttered french bread.
Calories: 394kcal | Carbohydrates: 72g | Protein: 17g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Sodium: 1012mg | Potassium: 705mg | Fiber: 13g | Sugar: 7g | Vitamin A: 457IU | Vitamin C: 20mg | Calcium: 121mg | Iron: 5mg
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