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Pink Moscato Sangria in a tall pitcher with a filled glass.

Pink Moscato Sangria

Arlene Mobley - Flour On My Face
Pink Moscato Sangria is delicious. Make a pitcher with your favorite Pink Moscato wine, sliced citrus fruit, blueberries and mango.
5 from 1 vote
Prep Time 10 mins
Cook Time 0 mins
Chilling & Steeping 12 hrs
Total Time 12 hrs 10 mins
Course Drinks
Cuisine Spanish
Servings 8 Servings
Calories 132 kcal


  • 750 ml bottle Gallo Pink Moscato
  • 1 large Orange
  • 1 medium Lemon
  • 1 large Lime
  • 1 medium Mango
  • ½ cup Blueberries
  • 3 tablespoons sugar
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  • Thinly slice all the citrus and put into a large pitcher.
  • Slice the skin of the fruit from the mango and cut the fruit from around the pit. Cube and place in the pitcher.
  • Add blueberries and sugar.
  • Pour the Pink Moscato wine over the fruit and stir.
  • Chill overnight.
  • Stir before serving over ice.


Serving: 1glass | Calories: 132kcal | Carbohydrates: 19g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 119mg | Fiber: 2g | Sugar: 12g | Vitamin A: 344IU | Vitamin C: 32mg | Calcium: 19mg | Iron: 1mg
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