Crock Pot Sweet Smoky Barbecue Ribs
Arlene Mobley - Flour On My Face
Sweet Smoky Barbecue Ribs are slow cooked until the meat is fall apart tender. They are the best barbecue spare ribs you will ever taste. The best part is you only need 3 ingredients to make this delicious recipe.
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Prep Time 5 minutes mins
Cook Time 4 hours hrs
Total Time 4 hours hrs 5 minutes mins
Course Main Dish
Cuisine American
Servings 4 Servings
Calories 510 kcal
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Place ribs in a slow cooker.
In a small bowl mix the barbecue sauce with the liquid smoke.
Brush the bbq sauce on both sides of the ribs.
Cover and cook for 4 hours on high or 6-8 hours on low.
Brush with more barbecue sauce an hour before finished cooking.
Serve with a pasta salad and baked beans.
Serves 4.
To brown crock pot ribs transfer the ribs to a cookie sheet and broil at 500 degrees for about 8 minutes.
To make sweet and spicy bbq ribs rub the ribs with my Sweet and Spicy Pork Rub an hour before cooking or overnight.
Serving: 3 Spareribs Calories: 510 kcal Carbohydrates: 22 g Protein: 43 g Fat: 26 g Saturated Fat: 5 g Trans Fat: 1 g Cholesterol: 164 mg Sodium: 691 mg Potassium: 828 mg Fiber: 1 g Sugar: 18 g Vitamin A: 138 IU Vitamin C: 1 mg Calcium: 66 mg Iron: 2 mg
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