Crock Pot Sweet Smoky Barbecue Ribs
Sweet Smoky Barbecue Ribs are slow cooked until the meat is fall apart tender. They are the best barbecue spare ribs you will ever taste. The best part is you only need 3 ingredients to make this delicious recipe.
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Place ribs in a slow cooker.
In a small bowl mix the barbecue sauce with the liquid smoke.
Brush the bbq sauce on both sides of the ribs.
Cover and cook for 4 hours on high or 6-8 hours on low.
Brush with more barbecue sauce an hour before finished cooking.
Serve with a pasta salad and baked beans.
To brown crock pot ribs transfer the ribs to a cookie sheet and broil at 500 degrees for about 8 minutes.
To make sweet and spicy bbq ribs rub the ribs with my
Sweet and Spicy Pork Rub an hour before cooking or overnight.
Serving: 3 Spareribs | Calories: 510 kcal | Carbohydrates: 22 g | Protein: 43 g | Fat: 26 g | Saturated Fat: 5 g | Trans Fat: 1 g | Cholesterol: 164 mg | Sodium: 691 mg | Potassium: 828 mg | Fiber: 1 g | Sugar: 18 g | Vitamin A: 138 IU | Vitamin C: 1 mg | Calcium: 66 mg | Iron: 2 mg
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