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Blueberry Meyer Lemon Margarita

Blueberry Meyer Lemon Margarita

Arlene Mobley - Flour On My Face
Sip on this fun and festive Blueberry Meyer Lemon Margarita for Cinco de Mayo or whenever you'd like to serve a special cocktail recipe for a girls night in.
5 from 6 votes
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Drinks
Cuisine American, Mexican
Servings 1 cocktail
Calories 347 kcal


Margarita Ingredients

  • 1 ½ ounces Tequila
  • 1 ½ ounces Meyer Lemon Juice about 4 Meyer Lemons
  • 1 ounce Triple Sec
  • 2 ounces Blueberry Meyer Lemon Syrup

Blueberry & Meyer Lemon Syrup Ingredients

  • 1 cup fresh blueberries
  • 1 cup sugar
  • 1 cup water
  • 1 whole Meyer Lemon zest and juice
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How to make Blueberry & Meyer Lemon Simple Syrup

  • Place the blueberries, sugar, water, Meyer lemon juice and zest into a small sauce pan and bring to a boil.
  • Reduce heat and simmer 10 minutes.
  • Remove from heat and cool.
  • Strain and chill before using to make a margarita.

How to mix Blueberry Meyer Lemon Margarita

  • Dip rim of glasses into the juice of the lemon and twist into salt. Carefully fill glasses ¾ full with ice without disturbing the salt on the rim.
  • Fill a cocktail shaker or a large Mason jar with the Tequila, Meyer lemon juice, Triple Sec and 2 oz. Blueberry Meyer Lemon Syrup,
  • Vigorously shake for 2 minutes then pour over ice in glass.
  • Garnish with blueberries and wedge of Meyer Lemons.


  • Make the blueberry Meyer lemon simple syrup early in the day so it has time to cool before mixing a margarita.
To rim glasses with salt
  1. Sprinkle about two tablespoons Pink Himalayan Salt or salt of choice on a small plate.
  2. Squeeze the juice of 1 Meyer Lemon onto another small plate.
  3. Twist the lip of a glass in the lemon juice first then dip it into the salt. 
  4. Carefully fill the glass with the cocktail without disturbing the salt on the rim.


Serving: 1Cocktail | Calories: 347kcal | Carbohydrates: 54g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 36mg | Potassium: 89mg | Fiber: 1g | Sugar: 52g | Vitamin A: 3IU | Vitamin C: 16mg | Calcium: 10mg | Iron: 2mg
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