Double Stuffed Nutella French Toast
This Double Stuffed Nutella French Toast recipe is a perfect way to show Mom how special she is on Mother's Day. Make this special French toast recipe for Mother's Day breakfast in bed or brunch.
Ingredients
- 1 loaf White Mountain Bread (sliced (Publix))
- 8 large eggs
- 1 jar jar Nutella
- 3 large bananas
- 1 teaspoon cinnamon
- Syrup of choice
Instructions
- Beat the eggs and cinnamon in a large shallow bowl.
- Thinly slice the bananas on a plate.
- Lay your bread out on a large cookie sheet in stacks of two slices.
- Spread an even layer of Nutella over the top piece of bread. Arrange the sliced bananas over the Nutella in a single layer.
- Top each piece of bread with Nutella and bananas with a slice of plain bread. Arrange the sandwiches on the cookie sheet so you can make the French Toast in an assembly line fashion.
- Carefully dip the Nutella and banana sandwiches in the egg mixture evenly coating each side with the egg and cinnamon.
- Allow excess egg to drip back into the bowl.
- Cook each side in a buttered skillet until golden brown and cooked through.
- Serve with your favorite syrup.
Recipe Expert Tips
- Only dip each Stuffed French Toast as you are about to cook it. Once dipped in the egg mixture immediately place it in your hot skillet to cook. If you dip more than one stuffed French toast before you are ready to cook it the bread will get soggy and fall apart when you try to move it to the skillet.
- The White Mountain bread slices that I used were pretty large and only one would fit in my pan at a time. If you are using smaller pieces of bread cook as many as will fit in your pan at once. If you have a panini maker you could also cook it in that.
- Best Bread for French Toast: The secret to this recipe is the bread. You should start with a very good loaf of bread. I used a loaf of White Mountain Bread from Publix but you could also use Brioche or any homemade rich bread you might have on hand. You could use regular sandwich bread but it will not taste as good.
- Arrange the stacks of bread on the cookie sheet so you can make the French Toast in an assembly line fashion.
- Keeping Warm: If you are cooking for a crowd place the French toast on a cookie sheet and keep in warm in the oven as you cook.
- Powdered Sugar: Dusting the finished French Toast with powdered sugar is a nice touch but you can skip it if you don't have any.
Nutrition
Serving: 1ServingCalories: 278kcalCarbohydrates: 43gProtein: 13gFat: 6gSaturated Fat: 2gTrans Fat: 1gCholesterol: 149mgSodium: 410mgPotassium: 326mgFiber: 4gSugar: 9gVitamin A: 244IUVitamin C: 4mgCalcium: 120mgIron: 3mg
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