Go Back Email Link
+ servings
Cheesy crock pot ravioli served in a blue bowl.

Easy Crock Pot Ravioli Lasagna Recipe

Arlene Mobley - Flour On My Face
Crock Pot Ravioli Lasagna is a quick and easy way to satisfy your craving for lasagna without all the work. This Ravioli Lasagna recipe is meatless and a great crock pot recipe for meatless Monday.
Or add ½ lb. of browned ground beef to the pasta sauce if desired.
5 from 3 votes
Prep Time 8 mins
Cook Time 4 hrs
Total Time 4 hrs 8 mins
Course Main Dish
Cuisine Italian
Servings 4 Servings
Calories 998 kcal


  • 2 cups ricotta cheese
  • 1 large egg
  • 2 teaspoons fresh or dry parsley flakes
  • 24 oz bag frozen cheese ravioli
  • 2 cups pasta sauce
  • 8 oz shredded mozzarella cheese
Follow Flour On My Face on Pinterest


  • Mix the ricotta cheese with the egg and parsley. Set aside.
  • Spread 1 cup of sauce in the bottom of a slow cooker. (I used my Crock Pot Casserole Slow Cooker).
  • Spread the ravioli in an even layer over the pasta sauce.
  • Pour a half cup of sauce over the ravioli.
  • Spread 1 cup of the ricotta cheese over the sauce.
  • Top with the remaining sauce and half the shredded mozzarella cheese.
  • Drop the remaining cup of ricotta cheese by the tablespoon over the top and spread the remaining mozzarella cheese over the top.
  • Cover and cook on low for 4 hours.
  • Serve 4 to 6


  • The ravioli: You can use cheese ravioli, meat ravioli or spinach ravioli for this recipe.
  • The sauce: I used a jar of pasta sauce to make this meal very easy. I used a meatless sauce for a meatless meal. But you can use a meat sauce if that is what your family enjoys.
  • Slow cooking tips: I cooked this on low so the center of the frozen ravioli had time to cook through.
  • Frozen or fresh ravioli: If using fresh unfrozen ravioli make sure to match carefully so the ravioli doesn't fall apart from being over cooked.


Serving: 1Serving | Calories: 998kcal | Carbohydrates: 82g | Protein: 55g | Fat: 50g | Saturated Fat: 25g | Trans Fat: 1g | Cholesterol: 246mg | Sodium: 2168mg | Potassium: 595mg | Fiber: 7g | Sugar: 10g | Vitamin A: 1533IU | Vitamin C: 9mg | Calcium: 598mg | Iron: 20mg
Tried this recipe?Share a picture on Instagram and tag @flouronmyface2