Freezer Meals Vegetarian Chili
Fill up on fiber and protein with this Freezer Meal soup recipe. This Vegetarian Soup recipe is packed full of flavor, protein and fiber. Making it a very satisfying and filling vegetarian soup recipe. Freeze, thaw and cook on the stove top or crock pot.
Follow Flour On My Face on Pinterest
How to cook Freezer Meal Vegetarian Chili Stove Top
Thaw in the refrigerator over night.
Pour all the ingredients into a pot.
Slowly bring to a boil.
Simmer on medium high for about an hour or until the ingredients are piping hot.
How to Make Crock Pot Vegetarian Chili
Thaw in the refrigerator overnight.
Pour all of the ingredients into the slow cooker.
Cook 2 hours on high or 3-4 hours on low.
- This Freezer Meal Vegetarian Chili recipe comes with stove top and crock pot cooking instructions.
Serving: 1Serving | Calories: 300kcal | Carbohydrates: 61g | Protein: 17g | Fat: 2g | Saturated Fat: 1g | Sodium: 1508mg | Potassium: 876mg | Fiber: 15g | Sugar: 10g | Vitamin A: 728IU | Vitamin C: 25mg | Calcium: 168mg | Iron: 7mg
Share a picture on Instagram and tag @flouronmyface2