Go Back Email Link
+ servings
A slice of raspberry cheesecake pudding pie on a dessert plate.

Raspberry Cheesecake Pudding Pie

Arlene Mobley - Flour On My Face
No-Bake pudding pies are the easiest and tastiest pie recipe that you can make. This No-Bake Raspberry Cheesecake Pudding Pie recipe is made up of 4 layers of sweet flavors.
5 from 4 votes
Prep Time 20 minutes
Cook Time 0 minutes
Total Time 20 minutes
Course Dessert
Cuisine American
Servings 8 servings
Calories 410 kcal

Ingredients  

  • 2 boxes cheesecake instant pudding mix (3.4 oz each)
  • 2 ¾ cups milk (divided)
  • 21 ounce raspberry pie filling
  • 8 ounce cool whip
  • 1 deep dish Graham Cracker Crust
  • Chocolate syrup (optional)
  • Fresh raspberries (optional)
Follow Flour On My Face on Pinterest

Instructions 

  • Whisk the pudding mix with 2 ½ cups of milk until very thick, about 3 minutes.
  • Remove one cup cheesecake pudding and place in a small bowl.
  • Mix well one cup of the raspberry pie filling into the one cup of cheesecake pudding.
  • Spread the raspberry and pudding mixture into the bottom of the pie crust.
  • Add the remaining ¼ cup of milk to the remaining cheesecake pudding.
  • Mix well until once again thickened.
  • Fold one cup of the cool whip into the cheesecake pudding.
  • Spread the cheesecake pudding on top of the first layer of raspberry pie filling in the pie crust.
  • Spread the remaining raspberry pie filling (reserving 2 tablespoons for garnish if desired) over the top of the cheesecake filling layer.
  • Spread the remaining cool whip over the cheesecake pudding layer.
  • Cover with plastic wrap or the plastic cover that came with the pie crust.
  • Freeze over night.
  • Before serving drizzle the chocolate syrup and reserved raspberry pie filling over the top of the pie. Garnish with fresh raspberries.

Recipe Expert Tips

  • Can be frozen for a frozen pie.

Nutrition

Calories: 410kcalCarbohydrates: 68gProtein: 5gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 9mgSodium: 508mgPotassium: 163mgFiber: 1gSugar: 49gVitamin A: 157IUVitamin C: 16mgCalcium: 139mgIron: 1mg
Tried this recipe?Share a picture on Instagram and tag @flouronmyface2