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+ servings
A slice of raspberry cheesecake pudding pie on a dessert plate.

Raspberry Cheesecake Pudding Pie

Arlene Mobley - Flour On My Face
No-Bake pudding pies are the easiest and tastiest pie recipe that you can make. This No-Bake Raspberry Cheesecake Pudding Pie recipe is made up of 4 layers of sweet flavors.
5 from 3 votes
Prep Time 20 mins
Cook Time 0 mins
Total Time 20 mins
Course Dessert
Cuisine American
Servings 8 servings
Calories 410 kcal


  • 2 boxes cheesecake instant pudding mix 3.4 oz each
  • 2 ¾ cups milk divided
  • 21 ounce raspberry pie filling
  • 8 ounce cool whip
  • 1 deep dish Graham Cracker Crust
  • Chocolate syrup optional
  • Fresh raspberries optional
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  • Whisk the pudding mix with 2 ½ cups of milk until very thick, about 3 minutes.
  • Remove one cup cheesecake pudding and place in a small bowl.
  • Mix well one cup of the raspberry pie filling into the one cup of cheesecake pudding.
  • Spread the raspberry and pudding mixture into the bottom of the pie crust.
  • Add the remaining ¼ cup of milk to the remaining cheesecake pudding.
  • Mix well until once again thickened.
  • Fold one cup of the cool whip into the cheesecake pudding.
  • Spread the cheesecake pudding on top of the first layer of raspberry pie filling in the pie crust.
  • Spread the remaining raspberry pie filling (reserving 2 tablespoons for garnish if desired) over the top of the cheesecake filling layer.
  • Spread the remaining cool whip over the cheesecake pudding layer.
  • Cover with plastic wrap or the plastic cover that came with the pie crust.
  • Freeze over night.
  • Before serving drizzle the chocolate syrup and reserved raspberry pie filling over the top of the pie. Garnish with fresh raspberries.


  • Can be frozen for a frozen pie.


Calories: 410kcal | Carbohydrates: 68g | Protein: 5g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 9mg | Sodium: 508mg | Potassium: 163mg | Fiber: 1g | Sugar: 49g | Vitamin A: 157IU | Vitamin C: 16mg | Calcium: 139mg | Iron: 1mg
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