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+ servings
Coconut Mojito in a glass with mint and lime wedge.

Coconut Mojito Recipe

Arlene Mobley - Flour On My Face
Planning some day drinking over the hot summer? Sip on this Bahama Breeze Copycat Coconut Mojito and enjoy a taste of the tropics while your baking in the sun.
5 from 9 votes
Prep Time 8 mins
Cook Time 0 mins
Total Time 8 mins
Course Drinks
Cuisine Cuban
Servings 1 cocktail
Calories 411 kcal


  • ½ whole lime cut into wedges
  • 4 teaspoons superfine sugar
  • 1.5 ounce coconut rum
  • 2 ounce cream of coconut
  • 8 large large or 12 small mint leaves
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  • Place the lime wedges, mint leaves and sugar into a tall glass.
  • Muddle until sugar has dissolved.
  • Add rum and cream of coconut.
  • Fill glass with ice.
  • Top off glass with chilled club soda and stir.
  • Garnish with lime wedge and a sprig of mint.


Serving: 1Cocktail | Calories: 411kcal | Carbohydrates: 57g | Protein: 1g | Fat: 10g | Saturated Fat: 9g | Sodium: 31mg | Potassium: 47mg | Fiber: 3g | Sugar: 54g | Vitamin A: 340IU | Vitamin C: 3mg | Calcium: 20mg | Iron: 1mg
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