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–+ servings
Coconut Mojito in a glass with mint and lime wedge.

Coconut Mojito Recipe

Arlene Mobley - Flour On My Face
Planning some day drinking over the hot summer? Sip on this Bahama Breeze Copycat Coconut Mojito and enjoy a taste of the tropics while your baking in the sun.
5 from 13 votes
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Prep Time 8 minutes
Cook Time 0 minutes
Total Time 8 minutes
Course Drinks
Cuisine Cuban
Servings 1 cocktail
Calories 411 kcal

Ingredients  

  • ½ whole lime cut into wedges
  • 4 teaspoons superfine sugar
  • 1.5 ounce coconut rum
  • 2 ounce cream of coconut
  • 8 large large or 12 small mint leaves
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Instructions 

  • Place the lime wedges, mint leaves and sugar into a tall glass.
  • Muddle until sugar has dissolved.
  • Add rum and cream of coconut.
  • Fill glass with ice.
  • Top off glass with chilled club soda and stir.
  • Garnish with lime wedge and a sprig of mint.

Nutrition

Serving: 1CocktailCalories: 411kcalCarbohydrates: 57gProtein: 1gFat: 10gSaturated Fat: 9gSodium: 31mgPotassium: 47mgFiber: 3gSugar: 54gVitamin A: 340IUVitamin C: 3mgCalcium: 20mgIron: 1mg
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