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mago brulee, steamy kitchen, cookbook, healthy asian favorites, recipe

Mango Brulee Recipe

Arlene Mobley - Flour On My Face
How to make Mango Brulee a quick and easy mango dessert recipe.
5 from 1 vote
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Prep Time 3 minutes
Cook Time 3 minutes
Total Time 6 minutes
Course Dessert
Cuisine Asian
Servings 4 servings
Calories 114 kcal

Ingredients  

  • 2 large mangoes
  • ¼ cup turbinado sugar
  • ⅛ teaspoon ground ginger
  • ¼ teaspoon ground cinnamon
  • 1 Pinch ground nutmeg
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Instructions 

  • Turn on the broiler. Position rack 6 inches below the heat source. Line a baking sheet with foil.
  • Cut through the mangoes on either side of the pit as evenly as possible. In a small bowl, combine the remaining ingredients and sprinkle on top of each mango slice.
  • Place the mango slices on the prepared baking sheet. Make sure the mango halves are level so the sugar does not spill out. If you need to, use crumpled tin foil to steady the mango.
  • Broil for 3 minutes, or until the sugar has caramelized. Alternately you can use a creme brulee torch to caramelize the sugar.

Recipe Expert Tips

Recipe source: https://steamykitchen.com/

Nutrition

Serving: 1ServingCalories: 114kcalCarbohydrates: 28gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 1mgPotassium: 180mgFiber: 2gSugar: 27gVitamin A: 1121IUVitamin C: 38mgCalcium: 15mgIron: 1mg
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