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Creamy Ranch Hash Brown Casserole in a baking dish.

Creamy Ranch Hash Brown Casserole

Arlene Mobley - Flour On My Face
A casserole is one of the easiest things to make. Mix it all up and bake, and everyone is happy. Creamy Ranch Hash Brown Casserole is perfect served as a side dish.
5 from 1 vote
Prep Time 10 mins
Cook Time 1 hr
Total Time 1 hr 10 mins
Course Main Dish, Side Dish
Cuisine American
Servings 8 servings
Calories 468 kcal


  • 32 oz bag frozen southern style hash browns
  • 1 cup Hidden Valley Ranch Farm House Originals Parmesan Dressing
  • 1 cup sour cream
  • ½ cup buttermilk
  • 2 cups shredded white cheddar cheese
  • ¾ cup cooked chopped bacon
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • ¼ cup bread crumbs
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  • In a large bowl mix together the Hidden Valley Ranch FarmHouse Originals Creamy Parmesan dressing, sour cream and buttermilk until smooth.
  • Add shredded cheese, bacon, salt and pepper. Stir until combined evenly.
  • Next add the bag of frozen southern style hash browns and mix together until the hash browns are evenly coated with the sauce ingredients.
  • Pour mixture into an 8 x 8 baking dish. Sprinkle bread crumbs evenly over the top.
  • Bake in a 375 degrees, preheated oven for one hour.


Serving: 1Serving | Calories: 468kcal | Carbohydrates: 27g | Protein: 16g | Fat: 34g | Saturated Fat: 14g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 8g | Cholesterol: 71mg | Sodium: 1055mg | Potassium: 439mg | Fiber: 2g | Sugar: 3g | Vitamin A: 499IU | Vitamin C: 11mg | Calcium: 280mg | Iron: 2mg
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