Go Back Email Link
+ servings
cranberry scone recipe, scones, cranberry, white whole wheat recipes, King Arthur Flour

King Arthur Flour and Cranberry Scone Recipe

Arlene Mobley - Flour On My Face
Scones themselves aren't terribly sweet, so I love to add a bit of fruit and just enough glaze to whet the whistle.
5 from 1 vote
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Breakfast
Cuisine American
Servings 8 servings
Calories 329 kcal

Ingredients  

  • 2 ¾ cup King Arthur White Whole Wheat Flour
  • cup sugar
  • ¾ tsp sea salt
  • 1 tbs baking powder
  • ½ cup milk
  • 2 eggs
  • ½ cup sour cream
  • 1 tsp Fiori Di Sicilia flavoring
  • 1 cup King Arthur Orange-Flavored Dried Cranberries

Glaze

  • 1 cup powdered sugar
  • 1 tablespoon water
  • ½ teaspoon vanilla extract
Follow Flour On My Face on Pinterest

Instructions 

  • Sift all dry ingredients into a small bowl, add cranberries. Stir in cranberries being sure to break up any clumps of cranberries and set aside.
  • Whisk milk and eggs in a large bowl, add sour cream and whisk until smooth. Add Fiori Di Sicilia flavoring.
  • Pour the dry ingredients into the large bowl of milk, egg and sour cream mixture. Gently fold until combined. Dough will be sticky.
  • Pour out onto a heavily floured surface. Gently pat dough into a rectangle that is about an inch thick.
  • Cut down the center with a floured knife. Cut across dough into rectangles. Dip your knife into flour with each cut. You should get about 12 rectangles.
  • Pick each rectangle up with a spatula and place on a cookie sheet covered with parchment paper or a silicone baking mat.
  • Chill in freezer about 30 minutes.
  • Bake at 425 for 12 to 15 minutes.
  • Mix together glaze ingredients in a bowl and drizzle over cooled scones. Allow to set before serving.

Recipe Expert Tips

Inspired and adapted from King Arthur Flour Scone Nibbles recipe in the late summer 2010 Catalog

Nutrition

Serving: 1scone | Calories: 329kcal | Carbohydrates: 66g | Protein: 8g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 50mg | Sodium: 412mg | Potassium: 108mg | Fiber: 5g | Sugar: 34g | Vitamin A: 174IU | Vitamin C: 1mg | Calcium: 157mg | Iron: 1mg
Tried this recipe?Share a picture on Instagram and tag @flouronmyface2