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+ servings

Strawberry Mimosas Recipe

Arlene Mobley - Flour On My Face
Fresh Strawberry Mimosas to surprise your sweetheart with breakfast in bed of chocolate dipped strawberries and a fresh fruit Mimosa for Valentine's Day.
5 from 1 vote
Prep Time 20 mins
Cook Time 0 mins
Total Time 20 mins
Course Drinks
Cuisine American
Servings 6 Servings
Calories 45 kcal

Ingredients  

Mimosas Ingredients

  • 2 oz chilled homemade Strawberry Juice or store bought if you can find it
  • 3 oz chilled Andres of California Moscato Champagne
  • 1 large strawberry sliced for each mimosa
  • 1 large strawberry for garnish

Homemade Strawberry Juice Ingredients

  • 2 cups sliced strawberries
  • ½ cup water
  • 2-3 tablespoons sugar optional
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Instructions 

How to Make fresh strawberry juice

  • Make homemade strawberry juice by blending 2 cups of washed and sliced strawberries with ½ cup water.
  • Strain through a fine-mesh sieve to remove any seeds.
  • Store the strawberry juice in the refrigerator to chill before mixing the Strawberry Mimosas.

To Make Strawberry Mimosas

  • Place strawberry slices in the bottom of a champagne flute.
  • Fill the champagne flute halfway full of the strawberry juice.
  • Pour champagne into the flute until full. Use caution and slowly pour the champagne in the champagne flute as it will foam and overflow as you pour the champagne in the glass.
  • Garnish each glass with a fresh berry.
  • Makes 6 to 8 Mimosas

Nutrition

Serving: 1Mimosa | Calories: 45kcal | Carbohydrates: 10g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 3mg | Potassium: 109mg | Fiber: 1g | Sugar: 8g | Vitamin A: 7IU | Vitamin C: 34mg | Calcium: 12mg | Iron: 1mg
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