Onion Cheddar Cheese Focaccia
This Onion Cheddar Cheese Focaccia recipe is adapted from the Onion Cheddar Cheese recipe from Isabel at FamilyFoodie.com
Follow Flour On My Face on Pinterest
Chop the onion very fine.
Mix the onion, Hellman's Mayonnaise and the Cheddar Cheese in a bowl.
Evenly spread the mixture over the prepared focaccia dough
Sprinkle the paprika over the top of the onion and cheese mixture.
Bake at 400 degrees for about 20-30 minutes or until the cheese is bubbly and melted.
Serving: 1Serving | Calories: 364kcal | Carbohydrates: 25g | Protein: 10g | Fat: 25g | Saturated Fat: 7g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 31mg | Sodium: 533mg | Potassium: 50mg | Fiber: 1g | Sugar: 2g | Vitamin A: 226IU | Vitamin C: 1mg | Calcium: 159mg | Iron: 1mg
Share a picture on Instagram and tag @flouronmyface2