Onion Cheddar Cheese Focaccia
Arlene Mobley - Flour On My Face
This Onion Cheddar Cheese Focaccia recipe is adapted from the Onion Cheddar Cheese recipe from Isabel at FamilyFoodie.com
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Prep Time 3 hrs
Cook Time 30 mins
Total Time 3 hrs 30 mins
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Servings 16 servings
Calories 364 kcal
Chop the onion very fine.
Mix the onion, Hellman's Mayonnaise and the Cheddar Cheese in a bowl.
Evenly spread the mixture over the prepared focaccia dough
Sprinkle the paprika over the top of the onion and cheese mixture.
Bake at 400 degrees for about 20-30 minutes or until the cheese is bubbly and melted.
Serving: 1Serving | Calories: 364kcal | Carbohydrates: 25g | Protein: 10g | Fat: 25g | Saturated Fat: 7g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 31mg | Sodium: 533mg | Potassium: 50mg | Fiber: 1g | Sugar: 2g | Vitamin A: 226IU | Vitamin C: 1mg | Calcium: 159mg | Iron: 1mg
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