Go Back Email Link
+ servings
cheddar bread stick recipe, focaccia appetizer, onion cheddar spread, #SundaySupper

Onion Cheddar Cheese Focaccia

Arlene Mobley - Flour On My Face
This Onion Cheddar Cheese Focaccia recipe is adapted from the Onion Cheddar Cheese recipe from Isabel at FamilyFoodie.com
5 from 1 vote
Prep Time 3 hrs
Cook Time 30 mins
Total Time 3 hrs 30 mins
Course Bread
Cuisine American
Servings 16 servings
Calories 364 kcal

Ingredients  

  • 1 batch Sourdough Focaccia  (recipe with video)
  • 1 large sweet onion
  • 1 ½ cups Hellman's Mayonnaise
  • 3 cups sharp white cheddar cheese
  • 1 batch of Sourdough Focaccia
  • smoked paprika
Follow Flour On My Face on Pinterest

Instructions 

  • Chop the onion very fine.
  • Mix the onion, Hellman's Mayonnaise and the Cheddar Cheese in a bowl.
  • Evenly spread the mixture over the prepared focaccia dough
  • Sprinkle the paprika over the top of the onion and cheese mixture.
  • Bake at 400 degrees for about 20-30 minutes or until the cheese is bubbly and melted.

Nutrition

Serving: 1Serving | Calories: 364kcal | Carbohydrates: 25g | Protein: 10g | Fat: 25g | Saturated Fat: 7g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 31mg | Sodium: 533mg | Potassium: 50mg | Fiber: 1g | Sugar: 2g | Vitamin A: 226IU | Vitamin C: 1mg | Calcium: 159mg | Iron: 1mg
Tried this recipe?Share a picture on Instagram and tag @flouronmyface2