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Onion Cheddar Cheese Focaccia
Arlene Mobley - Flour On My Face
This Onion Cheddar Cheese Focaccia recipe is adapted from the
Onion Cheddar Cheese
recipe from Isabel at FamilyFoodie.com
5
from 1 vote
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Prep Time
3
hours
hrs
Cook Time
30
minutes
mins
Total Time
3
hours
hrs
30
minutes
mins
Course
Bread
Cuisine
American
Servings
16
servings
Calories
364
kcal
Ingredients
1x
2x
3x
▢
1
batch
Sourdough Focaccia
((
recipe with video
))
▢
1
large
sweet onion
▢
1 ½
cups
Hellman's Mayonnaise
▢
3
cups
sharp white cheddar cheese
▢
1
batch
batch of Sourdough Focaccia
▢
1
pinch
smoked paprika
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Instructions
Focaccia Recipe
Make the focaccia recipes
following these directions
.
Cheddar Topping
Chop the onion very fine.
Mix the onion, Hellman's Mayonnaise and the Cheddar Cheese in a bowl.
Evenly spread the mixture over the prepared focaccia dough
Sprinkle the paprika over the top of the onion and cheese mixture.
Bake at 400 degrees for about 20-30 minutes or until the cheese is bubbly and melted.
Nutrition
Serving:
1
Serving
Calories:
364
kcal
Carbohydrates:
25
g
Protein:
10
g
Fat:
25
g
Saturated Fat:
7
g
Polyunsaturated Fat:
10
g
Monounsaturated Fat:
6
g
Trans Fat:
1
g
Cholesterol:
31
mg
Sodium:
533
mg
Potassium:
50
mg
Fiber:
1
g
Sugar:
2
g
Vitamin A:
226
IU
Vitamin C:
1
mg
Calcium:
159
mg
Iron:
1
mg
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