Onion Cheddar Cheese Focaccia
Arlene Mobley - Flour On My Face
This Onion Cheddar Cheese Focaccia recipe is adapted from the Onion Cheddar Cheese recipe from Isabel at FamilyFoodie.com
Prevent your screen from going dark
Prep Time 3 hours hrs
Cook Time 30 minutes mins
Total Time 3 hours hrs 30 minutes mins
Course Bread
Cuisine American
Servings 16 servings
Calories 364 kcal
Follow Flour On My Face on Pinterest
Cheddar Topping
Chop the onion very fine.
Mix the onion, Hellman's Mayonnaise and the Cheddar Cheese in a bowl.
Evenly spread the mixture over the prepared focaccia dough
Sprinkle the paprika over the top of the onion and cheese mixture.
Bake at 400 degrees for about 20-30 minutes or until the cheese is bubbly and melted.
Serving: 1ServingCalories: 364kcalCarbohydrates: 25gProtein: 10gFat: 25gSaturated Fat: 7gPolyunsaturated Fat: 10gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 31mgSodium: 533mgPotassium: 50mgFiber: 1gSugar: 2gVitamin A: 226IUVitamin C: 1mgCalcium: 159mgIron: 1mg
Share a picture on Instagram and tag @flouronmyface2