How to Roast a Turkey Breast
How to Roast a Small Turkey Breast for your holiday meal.
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Rinse turkey breast with cold water and pat dry with paper towels.
Place the turkey breast, skin side up in a roasting pan.
Rub skin with butter. Salt and pepper if desired.
Cover the entire roasting pan, slightly tenting the aluminum foil over the turkey breast.
Bake the turkey breast 1 ½ hours in a350 degree preheated oven.
Remove the foil and bake an additional 20-30 minutes to brown.
Remove turkey breast from the oven. Allow turkey to rest at least 10 minutes before carving.
Recipe Expert Tips
- Always cook poultry thoroughly. If in doubt use a meat thermometer. Poultry should be cooked to an internal temperature of 170 degrees.
- Use the pan drippings to make gravy.
Serving: 1Serving | Calories: 394kcal | Carbohydrates: 1g | Protein: 73g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 199mg | Sodium: 751mg | Potassium: 825mg | Sugar: 1g | Vitamin A: 243IU | Calcium: 49mg | Iron: 2mg
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