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+ servings
Grape Jelly Meatballs with appetizer forks.

Crock Pot Grape Jelly Meatballs

Arlene Mobley - Flour On My Face
Crock Pot Grape Jelly Meatballs are the perfect holiday appetizer.
5 from 1 vote
Prep Time 25 mins
Cook Time 3 hrs
Total Time 3 hrs 25 mins
Course Appetizer
Cuisine American
Servings 8 Servings
Calories 585 kcal

Ingredients  

Grape Jelly Meatball Sauce Ingredients

  • 1 jar Chili Sauce
  • 32 ounce jar grape jelly
  • 1 envelope Lipton Onion Soup Mix
  • ½ teaspoon garlic powder

Meatball ingredients

  • 1 ½ pounds ground beef
  • ½ cup Italian Bread Crumbs
  • 1 large egg
  • 1 teaspoon salt
  • ½ teaspoon pepper
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Instructions 

  • Turn the Crockpot on low and add all the Meatball Sauce ingredients. Allow to warm while mixing the meatball ingredients.
  • In a large mixing bowl combine the ground beef, bread crumbs, egg, salt and pepper. Mix well until the bread crumbs are mixed in.
  • Roll about 30 small meatballs from the mixture.
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  • Brown the meatballs in a skillet over medium heat.
  • Remove meatballs from the skillet with a slotted spoon and drain on paper towels.
  • Add drained meatballs to the Crock Pot and stir covering all meatballs with the sauce.
  • Cook on high for 2 hours. Reduce heat and cook for another hour on low. Cook time will depend on the thickness of the meatballs.
  • Check the center of a meatball for done-ness. Center should be cooked through. The center should not show any pink.
  • Turn the crock pot on the warm setting and serve the meatballs from the crock pot.

Recipe Expert Tips

  • Can also be made with a bag of frozen meatballs if you are strapped for time.
  • Temperature and Crock Pot size should be taken into consideration. If Meatballs are stick pink in center continue to coo

Nutrition

Serving: 1Serving | Calories: 585kcal | Carbohydrates: 87g | Protein: 17g | Fat: 18g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 84mg | Sodium: 896mg | Potassium: 383mg | Fiber: 2g | Sugar: 56g | Vitamin A: 51IU | Vitamin C: 10mg | Calcium: 63mg | Iron: 3mg
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