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Chicken lo mein recipe

Szechuan Chicken Lo Mein

Arlene Mobley - Flour On My Face
Szechuan Chicken Lo Mein is so easy to make at home. Whip up this favorite take out dinner recipe in less than 30 minutes.
5 from 1 vote
Prep Time 10 mins
Cook Time 13 mins
Total Time 23 mins
Course Dinner, Lunch, Main
Cuisine Asian
Servings 4 Servings
Calories 560 kcal


  • 8 ounce package KA.ME Wide lo mein noodles cooked, rinsed well and drained
  • 2 tablespoons oil
  • 1 lb. boneless skinless chicken breast halves thinly sliced
  • 15 oz. can mini corn
  • 16 oz. bag frozen Asian vegetables thawed and drained well
  • 1 teaspoon minced garlic
  • 2- 3 oz KA.ME Spicy Szechuan Sauce
  • 1 teaspoon minced garlic
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  • Cook the lo mein noodles following the direction on the package, drain and set aside.
  • Heat the oil in a skillet and saute the chicken until cooked through.
  • Remove the chicken from the pan and drain on a paper towel.
  • Add the vegetables, corn and garlic to the hot skillet.
  • Saute about 5 minutes until heated through.
  • Return the chicken to the skillet with the vegetables then add the noodles and the sauce.
  • Toss until the noodles and vegetables are coated and the noodles are heated.
  • Serve immediately.
  • Makes 4-6 servings.


Serving: 1Serving | Calories: 560kcal | Carbohydrates: 79g | Protein: 37g | Fat: 13g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 73mg | Sodium: 358mg | Potassium: 898mg | Fiber: 8g | Sugar: 5g | Vitamin A: 6072IU | Vitamin C: 19mg | Calcium: 40mg | Iron: 2mg
Keyword 30 Minute Meals, Chicken Lo Mein
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