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+ servings

Crock Pot Greek Chicken Thighs

Arlene Mobley - Flour On My Face
What makes this Crock Pot Greek Chicken Thigh recipe so good? The flavors of the ingredients do. When you slow cook chicken with potatoes, onions, garlic, oregano and olive oil something magical happens. The flavor combination is out of this world. Add the moist and tender chicken thighs and you have a budget friendly dinner recipe your family is going to love!
5 from 1 vote
Prep Time 8 mins
Cook Time 5 hrs
Total Time 5 hrs 8 mins
Course Main Dish
Cuisine Greek
Servings 8 Chicken Thighs
Calories 384 kcal


  • 2 lbs boneless chicken thighs
  • 6 medium red potatoes cut into quarters
  • 1 medium onion cut into quarters
  • 6 whole garlic cloves peeled and slightly crushed
  • 1 tablespoon dry oregano
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 1 tablespoon olive oil.
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  • Place the potatoes into the bottom of a slow cooker.
  • Place the chicken on the potatoes.
  • Add the onion, garlic and seasonings to the slow cooker.
  • Drizzle with olive oil.
  • Cook on low for 5-6 hours or high 3-4 hours. Chicken is cooked through when an internal temperature of 165 degrees has been reached.
  • Makes 4-5 servings.


Serving: 2chicken thighs | Calories: 384kcal | Carbohydrates: 28g | Protein: 22g | Fat: 21g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 111mg | Sodium: 262mg | Potassium: 992mg | Fiber: 3g | Sugar: 3g | Vitamin A: 111IU | Vitamin C: 15mg | Calcium: 40mg | Iron: 2mg
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