Crock Pot Beefy Macaroni and Cheese
This Crock Pot Beefy Macaroni and Cheese recipe is just like the Cheeseburger Macaroni meal that comes in the box. Only this slow cooker Beefy Macaroni and Cheese recipe is homemade, cooked in the crock pot and box free.
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Place all the ingredients and 2 ½ cups of the milk in a 6-quart crock pot and mix well.
Cook on low for 3-4 hours, stirring after 2 hours.
After 3 hours check the consistency and if it has thickened too much add the remaining ½ cup of milk to the crock pot and stir. Also, check to see if the elbow macaroni is cooked all the way.
If the macaroni is tender turn the heat to warm and serve when needed.
You can also sprinkle more cheddar or Velveeta over the top to make it more cheesy.
Makes 8 servings.
Serving: 1 Serving | Calories: 733 kcal | Carbohydrates: 40 g | Protein: 44 g | Fat: 44 g | Saturated Fat: 23 g | Trans Fat: 1 g | Cholesterol: 148 mg | Sodium: 1155 mg | Potassium: 727 mg | Fiber: 1 g | Sugar: 13 g | Vitamin A: 1199 IU | Vitamin C: 1 mg | Calcium: 787 mg | Iron: 3 mg
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