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+ servings

Blueberry Mojito

Arlene Mobley - Flour On My Face
Serve this refreshing Blueberry Mojito in the summer, to celebrate National Mojito Day or Cinco de Mayo. A fresh blueberry cocktail is delicious served in the heat of the summer.
5 from 2 votes
Prep Time 3 mins
Cook Time 0 mins
Total Time 3 mins
Course Drinks
Cuisine American, Cuban
Servings 1 Servings
Calories 193 kcal

Ingredients  

  • 8 large or 12 small mint leaves
  • ¼ cup fresh blueberries
  • ¼ whole lime, cut into wedges
  • 4 teaspoons superfine sugar (see notes)
  • 3 tablespoons light rum
  • ¼ cup chilled club soda
  • ice
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Instructions 

  • Using a muddler crush the first 4 ingredients until the sugar has dissolved.
  • Fill glass with ice.
  • Add 1 ounce light rum, top off glass with about half a cup of chilled club soda.
  • Stir to combine and garnish with a wedge of lime, mint leaves and blueberries.
  • Makes one cocktail.

Notes

  • Make superfine sugar by pulsing granulated white sugar in a blender.

Nutrition

Serving: 1Serving | Calories: 193kcal | Carbohydrates: 23g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 16mg | Potassium: 77mg | Fiber: 2g | Sugar: 20g | Vitamin A: 360IU | Vitamin C: 6mg | Calcium: 25mg | Iron: 1mg
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