Go Back Email Link
+ servings

Blueberry Mojito

Arlene Mobley - Flour On My Face
Serve this refreshing Blueberry Mojito in the summer, to celebrate National Mojito Day or Cinco de Mayo. A fresh blueberry cocktail is delicious served in the heat of the summer.
5 from 2 votes
Prep Time 3 minutes
Cook Time 0 minutes
Total Time 3 minutes
Course Drinks
Cuisine American, Cuban
Servings 1 Servings
Calories 193 kcal


  • 8 large or 12 small mint leaves
  • ¼ cup fresh blueberries
  • ¼ whole lime, cut into wedges
  • 4 teaspoons superfine sugar ((see notes))
  • 3 tablespoons light rum
  • ¼ cup chilled club soda
  • ice
Follow Flour On My Face on Pinterest


  • Using a muddler crush the first 4 ingredients until the sugar has dissolved.
  • Fill glass with ice.
  • Add 1 ounce light rum, top off glass with about half a cup of chilled club soda.
  • Stir to combine and garnish with a wedge of lime, mint leaves and blueberries.
  • Makes one cocktail.

Recipe Expert Tips

  • Make superfine sugar by pulsing granulated white sugar in a blender.


Serving: 1ServingCalories: 193kcalCarbohydrates: 23gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 16mgPotassium: 77mgFiber: 2gSugar: 20gVitamin A: 360IUVitamin C: 6mgCalcium: 25mgIron: 1mg
Tried this recipe?Share a picture on Instagram and tag @flouronmyface2