Serve this refreshing Blueberry Mojito in the summer, to celebrate National Mojito Day or Cinco de Mayo. A fresh blueberry cocktail is delicious served in the heat of the summer.
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Using a muddler crush the first 4 ingredients until the sugar has dissolved.
Fill glass with ice.
Add 1 ounce light rum, top off glass with about half a cup of chilled club soda.
Stir to combine and garnish with a wedge of lime, mint leaves and blueberries.
Makes one cocktail.
- Make superfine sugar by pulsing granulated white sugar in a blender.
Serving: 1Serving | Calories: 193kcal | Carbohydrates: 23g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 16mg | Potassium: 77mg | Fiber: 2g | Sugar: 20g | Vitamin A: 360IU | Vitamin C: 6mg | Calcium: 25mg | Iron: 1mg
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