Blueberry Mojito
Arlene Mobley - Flour On My Face
Serve this refreshing Blueberry Mojito in the summer, to celebrate National Mojito Day or Cinco de Mayo. A fresh blueberry cocktail is delicious served in the heat of the summer.
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Prep Time 3 mins
Cook Time 0 mins
Total Time 3 mins
Course Drinks
Cuisine American, Cuban
Servings 1 Servings
Calories 193 kcal
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Using a muddler crush the first 4 ingredients until the sugar has dissolved.
Fill glass with ice.
Add 1 ounce light rum, top off glass with about half a cup of chilled club soda.
Stir to combine and garnish with a wedge of lime, mint leaves and blueberries.
Makes one cocktail.
Make superfine sugar by pulsing granulated white sugar in a blender.
Serving: 1 Serving | Calories: 193 kcal | Carbohydrates: 23 g | Protein: 1 g | Fat: 1 g | Saturated Fat: 1 g | Sodium: 16 mg | Potassium: 77 mg | Fiber: 2 g | Sugar: 20 g | Vitamin A: 360 IU | Vitamin C: 6 mg | Calcium: 25 mg | Iron: 1 mg
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