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Blueberry Mojito
Arlene Mobley - Flour On My Face
Serve this refreshing Blueberry Mojito in the summer, to celebrate National Mojito Day or Cinco de Mayo. A fresh blueberry cocktail is delicious served in the heat of the summer.
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Prep Time
3
minutes
mins
Cook Time
0
minutes
mins
Total Time
3
minutes
mins
Course
Drinks
Cuisine
American, Cuban
Servings
1
Servings
Calories
193
kcal
Ingredients
1x
2x
3x
▢
8
large
or 12 small mint leaves
▢
¼
cup
fresh blueberries
▢
¼
whole
lime, cut into wedges
▢
4
teaspoons
superfine sugar
((see notes))
▢
3
tablespoons
light rum
▢
¼
cup
chilled club soda
▢
ice
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Instructions
Using a muddler crush the first 4 ingredients until the sugar has dissolved.
Fill glass with ice.
Add 1 ounce light rum, top off glass with about half a cup of chilled club soda.
Stir to combine and garnish with a wedge of lime, mint leaves and blueberries.
Makes one cocktail.
Recipe Expert Tips
Make superfine sugar by pulsing granulated white sugar in a blender.
Nutrition
Serving:
1
Serving
Calories:
193
kcal
Carbohydrates:
23
g
Protein:
1
g
Fat:
1
g
Saturated Fat:
1
g
Sodium:
16
mg
Potassium:
77
mg
Fiber:
2
g
Sugar:
20
g
Vitamin A:
360
IU
Vitamin C:
6
mg
Calcium:
25
mg
Iron:
1
mg
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