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+ servings
Classico, Tomatoes, Vegetable, Medley, Recipe,

Tomato Vegetable Medley

Arlene Mobley - Flour On My Face
This Tomato Vegetable Medley can be served as a side dish or as a main dish. Take advantage of the fresh spring and summer squash and make this delicious medley of summer vegetables. 
5 from 1 vote
Prep Time 10 minutes
Cook Time 16 minutes
Total Time 26 minutes
Course Main Dish, Side Dish
Cuisine Italian
Servings 4 servings
Calories 145 kcal

Ingredients  

  • 2 large yellow squash (sliced)
  • 2 small zucchini (sliced)
  • 1 cup Classico Chopped tomatoes
  • 1 small onion diced
  • 1-2 TBS chopped garlic
  • 3 slices bacon
  • 1 TBS olive oil
  • ½ cup water
  • salt and pepper to taste
  • 1 cup Cooked Rice or Pasta
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Instructions 

  • Dice the bacon and fry until crispy. Reduce the heat to medium.
  • Add the onions to the pan. Cook onions until translucent.
  • Add the garlic and the olive oil if needed to the pan. Cook for two minutes.
  • Add the squash, zucchini and tomatoes to the pan. Stir and cook on medium high for 10 minutes.
  • Add water and cover pan. Reduce heat to medium and cook until the squash and zucchini are fork tender.
  • Serve over rie or cooked pasta

Nutrition

Serving: 1ServingCalories: 145kcalCarbohydrates: 23gProtein: 5gFat: 5gSaturated Fat: 1gCholesterol: 1mgSodium: 98mgPotassium: 737mgFiber: 3gSugar: 7gVitamin A: 512IUVitamin C: 46mgCalcium: 65mgIron: 2mg
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