Tomato Vegetable Medley
Arlene Mobley - Flour On My Face
This Tomato Vegetable Medley can be served as a side dish or as a main dish. Take advantage of the fresh spring and summer squash and make this delicious medley of summer vegetables.
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Prep Time 10 mins
Cook Time 16 mins
Total Time 26 mins
Course Main Dish, Side Dish
Cuisine Italian
Servings 4 servings
Calories 145 kcal
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Dice the bacon and fry until crispy. Reduce the heat to medium.
Add the onions to the pan. Cook onions until translucent.
Add the garlic and the olive oil if needed to the pan. Cook for two minutes.
Add the squash, zucchini and tomatoes to the pan. Stir and cook on medium high for 10 minutes.
Add water and cover pan. Reduce heat to medium and cook until the squash and zucchini are fork tender.
Serve over rie or cooked pasta
Serving: 1 Serving | Calories: 145 kcal | Carbohydrates: 23 g | Protein: 5 g | Fat: 5 g | Saturated Fat: 1 g | Cholesterol: 1 mg | Sodium: 98 mg | Potassium: 737 mg | Fiber: 3 g | Sugar: 7 g | Vitamin A: 512 IU | Vitamin C: 46 mg | Calcium: 65 mg | Iron: 2 mg
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