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–+ servings
Classico, Tomatoes, Vegetable, Medley, Recipe,

Tomato Vegetable Medley

Arlene Mobley - Flour On My Face
This Tomato Vegetable Medley can be served as a side dish or as a main dish. Take advantage of the fresh spring and summer squash and make this delicious medley of summer vegetables. 
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Prep Time 10 mins
Cook Time 16 mins
Total Time 26 mins
Course Main Dish, Side Dish
Cuisine Italian
Servings 4 servings
Calories 145 kcal

Ingredients  

  • 2 large yellow squash sliced
  • 2 small zucchini sliced
  • 1 cup Classico Chopped tomatoes
  • 1 small onion diced
  • 1-2 TBS chopped garlic
  • 3 slices bacon
  • 1 TBS olive oil
  • ½ cup water
  • salt and pepper to taste
  • 1 cup Cooked Rice or Pasta
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Instructions 

  • Dice the bacon and fry until crispy. Reduce the heat to medium.
  • Add the onions to the pan. Cook onions until translucent.
  • Add the garlic and the olive oil if needed to the pan. Cook for two minutes.
  • Add the squash, zucchini and tomatoes to the pan. Stir and cook on medium high for 10 minutes.
  • Add water and cover pan. Reduce heat to medium and cook until the squash and zucchini are fork tender.
  • Serve over rie or cooked pasta

Nutrition

Serving: 1Serving | Calories: 145kcal | Carbohydrates: 23g | Protein: 5g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 98mg | Potassium: 737mg | Fiber: 3g | Sugar: 7g | Vitamin A: 512IU | Vitamin C: 46mg | Calcium: 65mg | Iron: 2mg
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