Pork Chop Seasoning
This homemade pork chop seasoning blend is a bold mix of savory spices, perfect for grilling, baking, or pan-searing. Made with pantry staples, it adds deep flavor without overpowering the meat.
Ingredients
- 1 tablespoon kosher salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon brown sugar
- ½ teaspoon dried mustard powder
- ½ teaspoon dried thyme
- ¼ teaspoon cayenne pepper
- ¼ teaspoon ground cumin
Instructions
- Measure the seasonings into a bowl.
- Use a whisk or spoon to mix the herbs and spices. Mix until blended evenly.
- Transfer to an air tight container to store.
To Use
- Sprinkle a even coat on both sides of the pork.
- Cover the pork and refrigerate for 15 to 30 minutes before cooking for the best flavor.
- Cook as you like.
Recipe Expert Tips
- This recipe makes about 3 ½ tablespoons of seasoning. Enough to season 4-6 pork chops.
- If you want to make enough to fill a 4 oz. spice jar that you can keep in the spice cabinet make 3 times the recipe. You can easily do with a click of a button in my recipe card.
Nutrition
Serving: 1TablespoonCalories: 8kcalCarbohydrates: 2gProtein: 0.2gFat: 0.1gSaturated Fat: 0.02gPolyunsaturated Fat: 0.04gMonounsaturated Fat: 0.1gSodium: 1164mgPotassium: 22mgFiber: 0.3gSugar: 1gVitamin A: 66IUVitamin C: 1mgCalcium: 7mgIron: 0.3mg
Tried this recipe?Share a picture on Instagram and tag @flouronmyface2
