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No-Bake Cinnamon Peanut Butter Cranberry Cookies
Arlene Mobley - Flour On My Face
No-Bake Cinnamon Peanut Butter Cranberry Cookies are so good! They are easy to make and no oven is required! This no bake cookie recipe is perfect for a Christmas Cookie Exchange.
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Prep Time
15
minutes
mins
Cook Time
12
minutes
mins
Total Time
27
minutes
mins
Course
Dessert
Cuisine
American
Servings
36
cookies
Calories
157
kcal
Ingredients
1x
2x
3x
▢
2
cups
granulated sugar
▢
½
cup
milk
(divided)
▢
1
stick
unsalted butter
(half a cup)
▢
Pinch
salt
▢
1
cup
creamy peanut butter
▢
1
tablespoon
pure vanilla extract
▢
3
cups
old-fashioned rolled oats
▢
2
cups
dried cranberries
▢
Vanilla chips or candy melts
(optional)
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Instructions
Cover a large cookie sheet with parchment or wax paper.
Melt the butter in a large sauce pan on low heat.
Add the sugar, salt and half the milk to the pan and bring to a rolling boil.
Boil, stirring constantly for 2 minutes.
Remove pan from the heat and add the peanut butter, mixing until combined.
Add the vanilla extract and half the oats. Mix well until combined.
Mix in the remaining oats and milk.
Stir the cranberries in until evenly distributed through out the cookie dough.
Using a teaspoon or a small cookie dough scoop drop the cookie dough onto the cookie sheet leaving about 2 inches between each cookie.
Slightly flatten each cookie with the back of the spoon or dough scoop.
Allow cookies to sit undisturbed for a few hours or refrigerate to harden faster.
Once hardened melt the vanilla chips or candy melts in a sandwich baggie.
Snip a small hole in the corner and drizzle the melted candy over the cookies.
Allow to harden before storing in a single layer with parchment paper in between the layers in an airtight container.
Video
https://dashboard.mediavine.com/videos/u5bh6mpcxh4xlzlrlf8w
Nutrition
Serving:
2
Cookies
Calories:
157
kcal
Carbohydrates:
23
g
Protein:
3
g
Fat:
7
g
Saturated Fat:
3
g
Polyunsaturated Fat:
1
g
Monounsaturated Fat:
3
g
Trans Fat:
1
g
Cholesterol:
7
mg
Sodium:
35
mg
Potassium:
80
mg
Fiber:
1
g
Sugar:
16
g
Vitamin A:
84
IU
Vitamin C:
1
mg
Calcium:
12
mg
Iron:
1
mg
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