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Mocha Iced Coffee Shake
Arlene Mobley - Flour On My Face
Cool off with a Mocha Iced Coffee Milkshake.
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Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course
Dessert
Cuisine
American
Servings
1
serving
Calories
683
kcal
Ingredients
1x
2x
3x
To make this Mocha Ice Coffee Milkshake you'll need:
▢
3
scoops
Vanilla Ice Cream
▢
1
cup
International Delight Mocha Iced Coffee
▢
¼
cup
Cold Creamery Sweet Cream Coffee Creamer
▢
3
tablespoons
Whipped Topping
▢
2
tablespoons
Chocolate Syrup
▢
1
tablespoon
Chocolate Sprinkles
▢
1
small
Maraschino Cherry
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Instructions
Add three or four scoops of vanilla ice cream to a large glass
Pour about ⅓ cup of International Delight Cold Stone Creamery Sweet Cream Coffee Creamer over the ice cream.
Drizzle some chocolate syrup along the inside of the glass.
Pour enough International Delight Mocha Iced Coffee over the ice cream to almost cover it.
Top with a healthy serving of whipped cream.
Sprinkle top with chocolate sprinkles. Top with cherry.
Nutrition
Serving:
1
Milkshake
Calories:
683
kcal
Carbohydrates:
90
g
Protein:
10
g
Fat:
32
g
Saturated Fat:
20
g
Polyunsaturated Fat:
1
g
Monounsaturated Fat:
8
g
Cholesterol:
110
mg
Sodium:
227
mg
Potassium:
693
mg
Fiber:
3
g
Sugar:
76
g
Vitamin A:
1060
IU
Vitamin C:
2
mg
Calcium:
340
mg
Iron:
1
mg
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