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–+ servings
Million Dollar Fruit Salad served in a fancy tea cup.

Million Dollar Fruit Salad

Arlene Mobley - Flour On My Face
This Million Dollar Fruit Salad is the perfect fluffy side dish for any gathering, whether it's a holiday party, a potluck, or a summertime BBQ. Easy to prepare and irresistibly delicious, this fruit salad is sure to be the star of your table.
5 from 1 vote
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Prep Time 8 minutes
Cook Time 0 minutes
Chilling 2 hours
Total Time 2 hours 8 minutes
Course Dessert
Cuisine American
Servings 8 Servings
Calories 407 kcal

Ingredients  

  • 14 oz. can sweetened condensed milk
  • ¼ cup fresh lemon juice
  • 20 oz. can crushed pineapple (drained)
  • 1 ½ cup sweetened coconut flakes (divided)
  • ½ cup pecan halves (roughly chopped)
  • ½ cup maraschino cherries (roughly chopped)
  • 8 oz Cool Whip
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Instructions 

  • Mix the sweetened condensed milk, lemon juice, drained pineapple, 1 cup of coconut flakes, the chopped pecans, chopped cherries and the Cool Whip in a large bowl.
  • Tightly cover the bowl and refrigerate at least 2 hours before serving.
  • Garnish the bowl with remaining ½ cup of shredded coconut and top with a whole cherry before serving.
  • Serve in a pretty cup or dessert bowl.

Recipe Expert Tips

  • Chill well before serving.

Nutrition

Serving: 1ServingCalories: 407kcalCarbohydrates: 61gProtein: 6gFat: 17gSaturated Fat: 11gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 17mgSodium: 130mgPotassium: 394mgFiber: 4gSugar: 56gVitamin A: 199IUVitamin C: 11mgCalcium: 187mgIron: 1mg
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