Million Dollar Banana Pudding
Discover the ultimate indulgence with our Million Dollar Banana Pudding recipe. This classic Southern dessert combines creamy layers of vanilla pudding, sweet bananas, and crunchy Nilla wafers, making every bite a luxurious delight perfect for any occasion.
Ingredients
- 2 cups cold milk
- 5.1 oz box vanilla instant pudding
- 3.4 oz box banana instant pudding
- 14 oz. can sweetened condensed milk
- 16 oz. tub Cool Whip topping
- 4 large ripe bananas
- 11 oz. box Vanilla Wafer Cookies (2 to 3 cups)
Instructions
- In a large mixing bowl beat the milk, vanilla pudding mix, and banana pudding mix until thick and creamy.
- Add the sweetened condensed milk to the bowl and beat until well combined.
- Fold in half of the Cool Whip topping until completely combined.
- Fold the sliced bananas and 1 to 2 cups of vanilla wafer cookies in.
- Line the bottom of a 9 x 13 inch baking pan with a single layer of cookies.
- Spoon and spread the pudding mixture over the cookies.
- Top with the remaining Cool Whip and with the back of a spoon spread it out to cover the pudding.
- Dot the top with another layer of cookies.
- Refrigerate for at least 2 hours before serving.
Recipe Expert Tips
- Use ripe but firm bananas to avoid mushiness.
- Chill the mixing bowl before whipping the Cool Whip for extra fluffiness.
- Layer the cookies and bananas evenly for consistent flavor in every bite.
- Allow the pudding to chill thoroughly for the best texture.
- Experiment with garnishes like crushed nuts or chocolate shavings for added flair.
- Make ahead to save time and enhance flavors.
Nutrition
Serving: 1ServingCalories: 423kcalCarbohydrates: 77gProtein: 7gFat: 11gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gTrans Fat: 0.1gCholesterol: 22mgSodium: 317mgPotassium: 413mgFiber: 2gSugar: 56gVitamin A: 249IUVitamin C: 5mgCalcium: 188mgIron: 0.2mg
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