Go Back Email Link
–+ servings

Mango Aqua Fresca

Arlene Mobley - Flour On My Face
Enjoy a glass of Mango Aqua Fresca at your Cinco de Mayo celebration or your next backyard bbq. Cool off with this refreshing mango fruit flavored drink recipe.
5 from 1 vote
Print Recipe Pin Recipe Save Recipe
Click here to add your own private recipe notes.
Prep Time 15 minutes
Cook Time 0 minutes
Total Time 15 minutes
Course Drinks
Cuisine Mexican
Servings 8 Servings
Calories 109 kcal

Ingredients  

  • 4 large large Mangos
  • 2 whole juice of 2 limes
  • 2 cans coconut water
  • 1 quart spring water or use coconut water
  • ¼ cup sugar
  • ice
Follow Flour On My Face on Pinterest

Instructions 

  • Cut the flesh from the mango's and place in a blender with the lime juice.
  • Blend until liquefied.
  • Add the coconut water, spring water and sugar.
  • Pulse for one minute.
  • Taste and adjust sweetener if desired.
  • Pour into a dispenser and serve over ice.

Recipe Expert Tips

  • Best served the same day.

Nutrition

Serving: 1ServingCalories: 109kcalCarbohydrates: 26gProtein: 2gFat: 1gSaturated Fat: 1gSodium: 126mgPotassium: 471mgFiber: 3gSugar: 23gVitamin A: 1120IUVitamin C: 41mgCalcium: 40mgIron: 1mg
Tried this recipe?Share a picture on Instagram and tag @flouronmyface2
QR Code linking back to recipe