Go Back Email Link
–+ servings
Kielbasa Breakfast Casserole in a bowl served with toast and juice.

Kielbasa Breakfast Casserole

Arlene Mobley - Flour On My Face
Indulge in the rich, savory flavors of Kielbasa Breakfast Casserole. With easy steps and wholesome ingredients, it's the perfect recipe for family brunches, special occasions, or a comforting weekend breakfast. Made with sausage, hash brown potatoes and cheese it is a favorite Sunday breakfast.
No ratings yet
Print Recipe Pin Recipe Save Recipe
Click here to add your own private recipe notes.
Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Course Breakfast
Cuisine American
Servings 12 Servings
Calories 298 kcal

Ingredients  

  • 14 oz Smoked Kielbasa sausage (sliced into medallions)
  • 32 oz bag frozen diced hash brown potatoes (thawed)
  • 1 cup diced onion
  • ¼ cup diced red bell pepper
  • 8 oz. sharp cheddar cheese block (shredded and divided)
  • 10.5 oz can cream of celery soup
  • 1 cup milk
  • ½ cup half and half (heavy cream or milk can be used)
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon minced parsley
Follow Flour On My Face on Pinterest

Instructions 

Prep

  • Thaw the hash brown potatoes.
  • Place the sausage medallions in a large skillet with ¼ cup of water. Simmer on medium heat until the water evaporates. Once the water evaporates continually flip the sausage pieces as they brown. Transferring the pieces to a paper towel lined plate to remove any excess grease.
  • Dice the onion and bell pepper.

Assemble

  • Preheat the oven to 375 °F
  • Spread the hash brown potatoes over the bottom of a 9 x 12 baking dish. Add the sausage, onions, red bell peppers, and 2 cups of the shredded cheese.
  • In a medium bowl combine the cream of celery soup, milk, half and half, salt, pepper, garlic powder and parsley. Whisk until combined with no lumps of soup.
  • Pour over the ingredients in the casserole dish. Toss with a wooden spoon until evenly combined.
  • Bake in the preheated oven for 45 to 60 minutes or until the casserole is bubbling hot.
  • Remove from the oven and sprinkle the remaining shredded cheese over the top and bake for 15 more minutes or until the cheese is melted.
  • Remove from the oven and serve immediately.

Recipe Expert Tips

  • Use pre-shredded cheese for convenience.
  • Customize with your favorite veggies or cheeses.
  • Prepare components ahead for quick assembly.
  • Don’t skip browning the sausage—it adds flavor!
  • Check seasoning before baking, adjusting to taste.
  • Allow to stand for a few minutes before serving for easier cutting.

Nutrition

Serving: 1ServingCalories: 298kcalCarbohydrates: 19gProtein: 12gFat: 19gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 51mgSodium: 766mgPotassium: 408mgFiber: 2gSugar: 2gVitamin A: 427IUVitamin C: 12mgCalcium: 193mgIron: 1mg
Tried this recipe?Share a picture on Instagram and tag @flouronmyface2