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–+ servings
Dehydrated pickle chips in a large mason jar.

How To Dehydrate Dill Pickle Chips

Arlene Mobley - Flour On My Face
Learn how to dehydrate dill pickle chips with this easy guide. Perfect for snacking, camping, or incorporating into recipes, dehydrated pickles offer a tangy crunch and extended shelf life, making them a versatile addition to any pantry.
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Prep Time 30 minutes
Dehydrating Time 8 hours
Total Time 8 hours 30 minutes
Course Dehydrated Vegetables
Cuisine American
Servings 64 Servings
Calories 1 kcal

Equipment

Ingredients  

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Instructions 

Prep

  • Slice the pickles into ¼ inch thick round slices.
  • Drain the pickle pieces in a colander or blot well with paper towels to remove as much moisture as possible.

Dehydrating Pickles

  • After all of the pickles have been sliced and the excess juice drained arrange the pieces on a dehydrator tray that has been lined with a mesh screen.
  • Slide the trays into the dehydrator and set the temperature to 135 °F degrees and turn it on.
  • It takes approximately 6-8 hours to dehydrate ¼ inch thick pickle chips if you drain them the way I did. If the slice are extra moist it will take longer. It is worth the extra work of draining them in a colander which removed 1 ½ cups of the pickle juice for me.

Recipe Expert Tips

  • A mesh screen will prevent the pickle pieces from falling through the cracks as they dry and shrink.
  • I filled 7 Excalibur square trays with the amount of slices I had.

Nutrition

Serving: 1TablespoonCalories: 1kcalCarbohydrates: 0.2gProtein: 0.1gFat: 0.1gSaturated Fat: 0.01gPolyunsaturated Fat: 0.01gMonounsaturated Fat: 0.001gSodium: 98mgPotassium: 14mgFiber: 0.1gSugar: 0.2gVitamin A: 22IUVitamin C: 0.3mgCalcium: 7mgIron: 0.03mg
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