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a crock filled with homemade refried black beans on a table.

Homemade Refried Black Beans

Arlene Mobley - Flour On My Face
Easy homemade refried black beans made with canned beans is a great side dish with all your Mexican recipes. Serve it with tacos, burritos, or any favorite Mexican meal.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Course Side Dish
Cuisine Cinco de Mayo, Mexican
Servings 6 Servings
Calories 155 kcal

Ingredients  

  • 30 oz canned black beans, undrained (two 15 oz. cans)
  • ½ cup diced onion
  • 1 whole minced clove garlic
  • ½ teaspoon salt
  • 1 tablespoon olive oil
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Instructions 

  • Heat the oil in a sauce pan.
  • Sauté the onion and garlic clove about 2 minutes.
  • Add the remaining ingredients to the pan and bring to a boil.
  • Reduce heat and simmer 20-30 minutes occasionally mashing the beans.
  • Serve alongside your favorite Mexican recipe.

Recipe Expert Tips

  • Canned beans makes it easy to make refried black beans.
  • Great taco Tuesday side dish recipe.
  • Use to make vegetarian bean burritos.

Nutrition

Serving: 1ServingCalories: 155kcalCarbohydrates: 25gProtein: 9gFat: 3gSaturated Fat: 1gSodium: 739mgPotassium: 457mgFiber: 10gSugar: 1gVitamin A: 6IUVitamin C: 5mgCalcium: 53mgIron: 3mg
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