Homemade Pumpkin Pie Spice

Wooden board with pumpkin pie spices in mounds.

This five-spice Homemade Pumpkin Pie Spice takes about five minutes to mix and is ready to use in pies, baked goods, breakfast recipes and drinks.

5 from 1 vote

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Prep Time 5

Cook Time 0

Mixing 2

Total Time 7

Course Spices and Seasonings

Cuisine American

Servings Teaspoons

Calories 6 kcal

Equipment

4 oz Spice Jars

Ingredients

▢ 6 tablespoons ground cinnamon
▢ 1 tablespoon ground nutmeg
▢ 5 teaspoons ground ginger
▢ 2 teaspoons ground allspice
▢ 2 teaspoons ground cloves

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Instructions

Measure all five ground spices into a small bowl.
Whisk the spices together until evenly combined and no small lumps remain.
Transfer the pumpkin pie spice to a clean, dry jar with a tight-fitting lid.
Label and date the jar. Store it in a cool, dry and dark cabinet.

Recipe Expert Tips

Makes about 4 ½ Tablespoons

Ingredients:

3 tablespoons ground cinnamon
2 teaspoons ground ginger
2 teaspoons ground nutmeg
1½ teaspoons ground allspice
1½ teaspoons ground cloves

Nutrition

Serving: 1TeaspoonCalories: 6kcalCarbohydrates: 2gProtein: 0.1gFat: 0.1gSaturated Fat: 0.1gPolyunsaturated Fat: 0.01gMonounsaturated Fat: 0.01gSodium: 1mgPotassium: 12mgFiber: 1gSugar: 0.1gVitamin A: 5IUVitamin C: 0.1mgCalcium: 15mgIron: 0.2mg

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