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Homemade Pumpkin Pie Spice
Arlene Mobley - Flour On My Face
This five-spice Homemade Pumpkin Pie Spice takes about five minutes to mix and is ready to use in pies, baked goods, breakfast recipes and drinks.
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Prep Time
5
minutes
mins
Cook Time
0
minutes
mins
Mixing
2
minutes
mins
Total Time
7
minutes
mins
Course
Spices and Seasonings
Cuisine
American
Servings
36
Teaspoons
Calories
6
kcal
Equipment
4 oz Spice Jars
Ingredients
1x
2x
3x
▢
6
tablespoons
ground cinnamon
▢
1
tablespoon
ground nutmeg
▢
5
teaspoons
ground ginger
▢
2
teaspoons
ground allspice
▢
2
teaspoons
ground cloves
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Instructions
Measure all five ground spices into a small bowl.
Whisk the spices together until evenly combined and no small lumps remain.
Transfer the pumpkin pie spice to a clean, dry jar with a tight-fitting lid.
Label and date the jar. Store it in a cool, dry and dark cabinet.
Recipe Expert Tips
Makes about 4 ½ Tablespoons
Ingredients:
3 tablespoons ground cinnamon
2 teaspoons ground ginger
2 teaspoons ground nutmeg
1½ teaspoons ground allspice
1½ teaspoons ground cloves
Nutrition
Serving:
1
Teaspoon
Calories:
6
kcal
Carbohydrates:
2
g
Protein:
0.1
g
Fat:
0.1
g
Saturated Fat:
0.1
g
Polyunsaturated Fat:
0.01
g
Monounsaturated Fat:
0.01
g
Sodium:
1
mg
Potassium:
12
mg
Fiber:
1
g
Sugar:
0.1
g
Vitamin A:
5
IU
Vitamin C:
0.1
mg
Calcium:
15
mg
Iron:
0.2
mg
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