Go Back Email Link
–+ servings
Homemade Italian Seasoning in a glass spice jar.

Homemade Italian Seasoning

Arlene Mobley - Flour On My Face
This homemade Italian seasoning blend is a perfect mix of dried herbs like basil, oregano, and thyme. Elevate pasta, pizza, and more with fresh, bold flavor.
No ratings yet
Print Recipe Pin Recipe Save Recipe
Click here to add your own private recipe notes.
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 8 minutes
Course Pantry Staple
Cuisine Seasoning
Servings 33 Teaspoons
Calories 4 kcal

Ingredients  

  • 4 tablespoons dried basil
  • 2 tablespoon dried oregano
  • 2 tablespoon dried thyme
  • 2 tablespoon dried rosemary
  • 2 teaspoon dried parsley
  • 2 teaspoon garlic powder
Follow Flour On My Face on Pinterest

Instructions 

Prep

  • If using the long needles of dried rosemary you need to grind it in a spice grinder to break it down into smaller pieces.

Making the spice blend

  • Gather the dried herbs.
  • Measure them into a bowl.
  • Use a whisk or a spoon to mix until all the dried spices are evenly combined.
  • Pour into a spice jar for your spice cabinet.
  • Or place into an airtight container to keep fresh while stored in a cool and dark cabinet.

Recipe Expert Tips

  • Use store bought or dehydrated dried herbs to make budget friendly spice blends.
  • Store the spice blend in a dark cool cabinet so it will last a long time.

Nutrition

Serving: 1TeaspoonCalories: 4kcalCarbohydrates: 1gProtein: 0.2gFat: 0.1gSaturated Fat: 0.03gPolyunsaturated Fat: 0.01gMonounsaturated Fat: 0.01gSodium: 1mgPotassium: 22mgFiber: 0.5gSugar: 0.03gVitamin A: 22IUVitamin C: 0.2mgCalcium: 22mgIron: 1mg
Tried this recipe?Share a picture on Instagram and tag @flouronmyface2