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–+ servings
Homemade Italian Seasoning in a glass spice jar.

Homemade Italian Seasoning

Arlene Mobley - Flour On My Face
This homemade Italian seasoning blend is a perfect mix of dried herbs like basil, oregano, and thyme. Elevate pasta, pizza, and more with fresh, bold flavor.
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Prep Time 5 minutes
Cook Time 0 minutes
Total Time 8 minutes
Course Pantry Staple
Cuisine Seasoning
Servings 33 Teaspoons
Calories 4 kcal

Ingredients  

  • 4 tablespoons dried basil
  • 2 tablespoon dried oregano
  • 2 tablespoon dried thyme
  • 2 tablespoon dried rosemary
  • 2 teaspoon dried parsley
  • 2 teaspoon garlic powder
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Instructions 

Prep

  • If using the long needles of dried rosemary you need to grind it in a spice grinder to break it down into smaller pieces.

Making the spice blend

  • Gather the dried herbs.
  • Measure them into a bowl.
  • Use a whisk or a spoon to mix until all the dried spices are evenly combined.
  • Pour into a spice jar for your spice cabinet.
  • Or place into an airtight container to keep fresh while stored in a cool and dark cabinet.

Recipe Expert Tips

  • Use store bought or dehydrated dried herbs to make budget friendly spice blends.
  • Store the spice blend in a dark cool cabinet so it will last a long time.

Nutrition

Serving: 1TeaspoonCalories: 4kcalCarbohydrates: 1gProtein: 0.2gFat: 0.1gSaturated Fat: 0.03gPolyunsaturated Fat: 0.01gMonounsaturated Fat: 0.01gSodium: 1mgPotassium: 22mgFiber: 0.5gSugar: 0.03gVitamin A: 22IUVitamin C: 0.2mgCalcium: 22mgIron: 1mg
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