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Homemade Italian Dressing
Arlene Mobley - Flour On My Face
Italian Dressing is very easy to make with olive oil and a few seasonings. This dressing recipe also is a great meat marinade.
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from 1 vote
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Prep Time
5
minutes
mins
Cook Time
0
minutes
mins
Total Time
5
minutes
mins
Course
Condiment
Cuisine
Italian
Servings
6
Servings
Calories
87
kcal
Ingredients
1x
2x
3x
▢
¼
cup
Extra Virgin Olive Oil
▢
2
tablespoons
lemon juice
▢
2
teaspoons
minced garlic
▢
1
teaspoon
lemon zest
▢
½
teaspoon
dried oregano
▢
1
tablespoon
grated Parmesan cheese
▢
½
teaspoon
pepper
▢
¼
teaspoon
salt
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Instructions
Measure all the ingredients into a mason jar.
Shake well and refrigerate 2 hours before serving.
Refrigerate leftover dressing
Recipe Expert Tips
Recipe may be doubled.
Nutrition
Serving:
1
Serving
Calories:
87
kcal
Carbohydrates:
1
g
Protein:
1
g
Fat:
9
g
Saturated Fat:
1
g
Cholesterol:
1
mg
Sodium:
110
mg
Potassium:
15
mg
Fiber:
1
g
Sugar:
1
g
Vitamin A:
12
IU
Vitamin C:
3
mg
Calcium:
15
mg
Iron:
1
mg
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