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Freezer Meals: Hamburger Soup
Arlene Mobley - Flour On My Face
Freezer Meals Hamburger Soup recipe will make getting dinner on the table cheaper and easier.
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Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Course
Soup
Cuisine
American
Servings
4
servings
Calories
814
kcal
Ingredients
1x
2x
3x
▢
3
cups
browned ground beef
(drained well (about 2 pounds uncooked ground beef))
▢
14.5
ounce
Italian style diced stewed tomatoes
▢
2
cups
beef broth
▢
2
cups
frozen vegetable mix of choice
▢
1
cup
corn kernels
▢
1 ½
tablespoons
Worcestershire sauce
▢
2
teaspoons
minced garlic
▢
1
teaspoon
dry thyme
(or ½ teaspoon fresh thyme)
▢
1
teaspoon
black pepper
▢
½
teaspoon
salt
▢
1
small
bay leaf
▢
2
cups
uncooked large elbow macaroni
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Instructions
Place all the ingredients, except the elbow macaroni into a gallon size freezer bag.
Remove all air and flatten.
Freeze flat on a cookie sheet.
Once frozen remove the cookie sheet and store in the freezer until ready to cook. Use within 3 months.
Nutrition
Serving:
1
Serving
Calories:
814
kcal
Carbohydrates:
78
g
Protein:
44
g
Fat:
36
g
Saturated Fat:
13
g
Polyunsaturated Fat:
2
g
Monounsaturated Fat:
15
g
Trans Fat:
2
g
Cholesterol:
120
mg
Sodium:
1183
mg
Potassium:
1185
mg
Fiber:
8
g
Sugar:
6
g
Vitamin A:
4779
IU
Vitamin C:
21
mg
Calcium:
125
mg
Iron:
7
mg
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