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Easy Italian Sausage and Pepper Pasta
Arlene Mobley - Flour On My Face
Quick and easy Italian Pepper and Pasta Skillet meal.
5
from 1 vote
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Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Course
Main Dish
Cuisine
Italian
Servings
4
servings
Calories
858
kcal
Ingredients
1x
2x
3x
▢
1
tablespoons
olive oil
▢
2
bell peppers
(sliced thinly ( I used one red and one yellow))
▢
1
package
Guy Fieri Italian Style Sausage
(sliced into medallions)
▢
8
oz
penne pasta
(cooked al dente)
▢
24
oz
pasta sauce
▢
8
oz
shredded mozzarella cheese
▢
Fresh parmesan cheese
(optional)
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Instructions
In a large skillet heat the olive oil.
Sauté the bell peppers and sausage for five minutes.
Add the cooked pasta to the pan and toss.
Sauté for 3 minutes, gently tossing the pasta.
Add the sauce to the pan and toss until all the pasta is evenly coated with sauce.
Sprinkle mozzarella cheese over the top and place a lid on the pan.
Reduce the heat enough to prevent scorching and allow the cheese to melt.
Plate and grate some fresh parmesan cheese over the top.
Nutrition
Calories:
858
kcal
Carbohydrates:
57
g
Protein:
39
g
Fat:
53
g
Saturated Fat:
21
g
Polyunsaturated Fat:
6
g
Monounsaturated Fat:
22
g
Cholesterol:
130
mg
Sodium:
2071
mg
Potassium:
1141
mg
Fiber:
6
g
Sugar:
12
g
Vitamin A:
2983
IU
Vitamin C:
90
mg
Calcium:
345
mg
Iron:
4
mg
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