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Easy Easter Cupcakes with Easter Candy
Arlene Mobley - Flour On My Face
Easy Easter Cupcakes are decorated with Easter Candy. These cute Easter themes cupcakes will delight the kids when they see they are decorated with their favorite Easter candy.
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Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course
Dessert
Cuisine
American
Servings
24
cupcakes
Calories
78
kcal
Equipment
Cupcake Liners
Ingredients
1x
2x
3x
▢
1
box
cake mix
((plus ingredients to make))
▢
16
oz
frosting
▢
1
bottle
sprinkles
▢
1
bag
WHOPPERS Robin Eggs
▢
1
bag
JOLLY RANCHER Jelly Beans
▢
1
bag
JOLLY RANCHER Easter lollipops
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Instructions
Bake cupcakes as directed and let cool.
Spread frosting over the top of cupcakes.
Decorating with malted robin eggs
Decorate 12 cupcakes with pink sprinkles.
Set one HERSHEY WHOPPER Robin Egg in the center of each cupcake.
Add an Easter pick to each cupcake if desired.
Decorating with Jolly Ranchers Candy
For remaining 12 cupcakes create a circle of JOLLY RANCHER Jelly Beans.
Insert a JOLLY RANCHER Easter Lollipop in the center.
Recipe Expert Tips
HERSEY makes it easy to make fun cupcakes that will put a smile on any kids face.
Nutrition
Serving:
1
cupcake
Calories:
78
kcal
Carbohydrates:
13
g
Protein:
1
g
Fat:
3
g
Saturated Fat:
1
g
Cholesterol:
1
mg
Sodium:
149
mg
Potassium:
59
mg
Fiber:
1
g
Sugar:
7
g
Vitamin A:
1
IU
Vitamin C:
1
mg
Calcium:
27
mg
Iron:
1
mg
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