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Easter Cupcakes, Easter Cupcake Ideas

Easter Cupcakes Funfetti Surprise

Arlene Mobley - Flour On My Face
These pretty Easter Cupcakes Funfetti Surprise with a sweet surprise in the center with amaze the kids.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 20 minutes
Cool 1 hour
Total Time 1 hour 25 minutes
Course Dessert
Cuisine American
Servings 12 cupcakes
Calories 252 kcal

Ingredients  

  • 1 box White Cake Mix (with ingredients to make)
  • ½ teaspoon pure lemon extract
  • 1 tub Neon Pink Funfetti Frosting or cream cheese frosting
  • Sprinkles of choice for filling (Easter themed)
  • Sprinkles for decorating the top. (Easter themed)
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Instructions 

  • Prepare the white cake mix following the directions on the box. Add the ½ teaspoon lemon extract to the bowl with the rest of the cake mix ingredients.
  • If coloring the cupcake batter yellow add 5 to 12 drops of yellow gel food coloring to the batter towards the end of the mixing time. Do not over beat the cake mix.
  • Fill cupcake papers ¾ full.
  • Bake in a preheated 350F oven for 19-23 minutes.
  • Transfer the hot cupcakes to a metal cooling rack so the bottoms do not get moist as they cool.
  • Cool completely.
  • Once cool using a sharp knife cut a hole in the center and fill with sprinkles.
  • Replace the piece of cupcake you removed, first trimming a bit off the bottom so it fits back in the hole.
  • Frost with your choice of cream cheese frosting and decorate the top with more Easter themed sprinkles or non perils.

Nutrition

Serving: 1CupcakeCalories: 252kcalCarbohydrates: 42gProtein: 3gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 27mgSodium: 343mgPotassium: 34mgFiber: 1gSugar: 25gVitamin A: 40IUCalcium: 96mgIron: 1mg
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