Dry Vegetable Soup Mix Recipe
This Dry Vegetable Soup Mix recipe is a must-have for your food storage, camping trips, or emergency preparedness kit. Packed with dehydrated vegetables and flavorful herbs, this easy-to-make mix is lightweight, shelf-stable, and perfect for quick, nutritious meals when you're on the go or during emergencies. Just add water or broth, and you'll have a hearty, comforting soup in minutes. Whether you're preparing for an outdoor adventure or building up your pantry for emergencies, this soup mix ensures you're ready with a delicious, homemade meal whenever you need it!
Ingredients
Dried Soup Vegetables
- 1 cup dehydrated cubed potatoes
- ½ cup dehydrated corn kernels
- ½ cup dehydrated carrots
- ½ cup dehydrated yellow squash
- ½ cup dehydrated zucchini
- ½ cup dehydrated green beans
- ½ cup dehydrated peas
- ¼ cup dehydrated onion
- 4 cups vegetable or chicken stock
Dried Vegetable Soup Seasoning Blend
- 2 teaspoons dried parsley or dehydrated parsley
- 1 teaspoon dried thyme
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- ½ teaspoon onion powder
- 2 large dried bay leaves
Instructions
Recipe Prep
- You will need to have all of the dehydrated vegetables made for this recipe ahead of time.
Make Dry Vegetable Soup Mix
- Combine all the dehydrated vegetables in a large bowl. Mix well to evenly combine.
- Divide the dry soup vegetables between two-pint size jars. Add one batch of soup seasoning blend to each jar.
- Or mix the soup seasoning blend separately and store in small 4 oz. canning jars or vacuum sealed in small mylar bags.
- Vacuum seal the jars for longer storage.
To Make Soup
- When ready to use, add 4 cups of vegetable or chicken broth to a large pot and bring it to a boil.
- Stir in 1 pint jar of the dried vegetable soup mix with seasoning blend.
- Simmer for 20-30 minutes, or until the vegetables are rehydrated and tender.
- Add more broth or water if needed. Adjust the salt and pepper to taste and serve with crusty bread or crackers.
Recipe Expert Tips
- Note: The nutritional calculations are incorrect.
- Mix the soup seasoning blend for each jar separately. The soup seasoning blend is made with the perfect amount of herbs and seasoning to flavor one jar of soup.
- For a heartier soup: add fresh spinach or kale leaves, add diced boneless skinless chicken to the soup pot, add ¼ cup of wide egg noodles or instant rice to the pot after the vegetables have rehydrated. you may need to add more broth because the dried vegetables and pasta or rice will absorb the broth as they cook.
Nutrition
Serving: 1ServingCalories: 124kcalCarbohydrates: 20gProtein: 7gFat: 2gSaturated Fat: 0.5gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 1gCholesterol: 4mgSodium: 494mgPotassium: 457mgFiber: 4gSugar: 5gVitamin A: 1449IUVitamin C: 7mgCalcium: 30mgIron: 1mg
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