Crock Pot Velveeta Hamburger Dip
This Crock Pot Velveeta Hamburger Dip recipe is an easy, cheesy dip made with ground beef, Velveeta, cheddar cheese soup, and salsa. Just toss everything in the slow cooker and let it melt into a creamy, crowd-pleasing appetizer—perfect for game day or parties!
Ingredients
- 1 lb. ground beef (browned and drained well)
- 8 oz. Velveeta Cheese (cubed)
- 10.5 oz. can cheddar cheese soup
- 1 cup salsa
- ½ teaspoon ground black pepper
Instructions
- In a skillet over medium heat, brown the ground beef until fully cooked. Drain well.
- Add the cooked beef, Velveeta cubes, cheddar cheese soup, salsa, and black pepper to a 3-quart slow cooker.
- Stir to combine. Cover and cook on low for about 2 hours, or until the cheese is melted and the dip is hot and bubbly.
- Stir well before serving. Serve warm with nacho chips.
Recipe Expert Tips
- The volume of this dip recipe is too large to be slow cooked in the Lil dipper slow cooker.
- Slow cook on the low setting to avoid scorching the cheese.
- I made this recipe in a 2 ½ quart crock pot.
- Cooking time is based on the size crock pot I used. If you cook it in a larger slow cooker it will cook much faster but you may also scorch the cheese because the dip ingredients will not fill it as deeply. Use caution if you do this.
- Salt to taste after cooking if needed. I find that the cheeses add enough salt for my taste.
Nutrition
Serving: 1ServingCalories: 197kcalCarbohydrates: 7gProtein: 13gFat: 13gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 43mgSodium: 717mgPotassium: 404mgFiber: 1gSugar: 3gVitamin A: 468IUVitamin C: 1mgCalcium: 156mgIron: 1mg
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